Flour capable of being brewed and eaten directly and preparing method thereof

Abstract

Flour capable of being brewed and eaten directly is provided. The flour is characterized in that: the flour is prepared from 550-600 parts by weight of wheat berries, 60-70 parts by weight of mango, 20-25 parts by weight of oatmeal, 6-8 parts by weight of honey, 5-7 parts by weight of edible tree fungus powder, 14-16 parts by weight of grenadine juice, 8-10 parts by weight of peony flower, 5-7 parts by weight of bunge corydalis herb, 3-5 parts by weight of caraway, tangerine seed, 8-10 parts by weight of liquorice, 4-6 parts by weight of hawthorn leaf, 5-8 parts by weight of lotus leaf, 18-24 parts by weight of pineapple peel, 7-10 parts by weight of root of kudzu vine, 4-5 parts by weight of auxiliary agents and a proper amount of water; the flour is healthcare type flour capable of being brewed and eaten directly and is prepared from the wheat berries through a series of steps; firstly, wheat wetting is an important step; a decoction obtained by decocting Chinese herb medicines is adopted for the wheat wetting, and the gas permeability and the wetting degree are rigidly controlled so as to allow effective components of the Chinese herb medicines to penetrate into the flour in the preparing process of the flour; curing before milling is performed for allowing effects of the flour to be more comprehensive and healthcare effects to be better under the circumstance of not influencing the taste; the mango, the honey, the edible tree fungus powder, and the like are added in the end to regulate the taste; finally the flour is prepared by heating to boiling, drying and smashing; and the flour is capable of being brewed and eaten directly with boiling water, is delicious in taste and convenient to use, and has healthcare effects.

Description

technical field [0001] The invention relates to a flour that can be directly washed and a preparation method thereof, which belongs to the processing technology of health-care flour in food. Background technique [0002] Wheat grains are mainly composed of three parts: wheat bran wrapping accounts for about 18%-25% of the grain weight; wheat germ, which the wheat grains rely on to germinate, only accounts for 1%-2%; There is also aleurone layer adhesion between endosperm and wheat bran. Wheat grains are processed by milling process to separate wheat bran, wheat germ and endosperm and grind the endosperm into flour for human consumption. Flour processing is a physical separation process that does not change the original chemical properties of wheat endosperm and the rheological properties of dough after water mixing. [0003] From the perspective of factors affecting the eating quality of flour, protein content and quality are the most important factors that determine its e...

AI Technical Summary

Problems solved by technology

However, if the content of minerals is high, the color of the flour will be slightly gray, and the color of the bread will naturally become black and dark.