Liver-clearing and cholagogue flour and preparation method thereof

A technology of clearing the liver and gallbladder, flour, applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low calories and low nutritional elements, and achieve good health effects

Inactive Publication Date: 2014-12-10
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The flour for clearing the liver and promoting gallbladder consists of the following raw materials in parts by weight (kg):

[0014] Flour 400, baby cabbage 46, lima beans 12, Patrinia 1, Prunella vulgaris 3, gentian 1, maple syrup 6, gourd 22, burdock leaves 20, black pudding 25, plantain flower 2, peach kernel powder 1, licorice Powder 3, Euryale powder 1, Lemon juice 2, Grifola frondosa 16, Garlic powder 9, Cordyceps flower 14, Torreya 17, Peach gum 6, Nutritional additive 12, Appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): buckwheat bran powder 36, whitebait dry powder 11, coconut powder 23, orange leaf 5, wolfberry leaf 8, rosehip 12, green bark 5, osmanthus 2, Panax notoginseng 4. Nepeta ear 1, hawthorn leaf 5, mountain pepper leaf 2, eggplant stem 6, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Patrinia, Prunella vulgaris, an...

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PUM

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Abstract

The invention discloses liver-clearing and cholagogue flour and a preparation method thereof. The liver-clearing and cholagogue flour is composed of the raw materials of flour, mini-type Chinese cabbage, lima beans, field pennycress, selfheal, radix gentianae, maple sugar, club bottle gourd fruits, burdock leaves, black brin, Japanese banana flowers, peach kernel powder, licorice powder, gorgon fruit powder, lemon juice, grifola frondosa flowers, garlic powder, cordyceps flowers, Chinese torreya, peach gum, and the like. The liver-clearing and cholagogue flour has the beneficial effects that Chinese herbal medicine ingredients of the field pennycress, the selfheal, the radix gentianae and the like in the flour have the effects of clearing internal heat, improving eyesight, removing heat from the liver, protecting the liver and benefiting bile, and have the very good health efficacy when being added into the flour, and the liver-clearing and cholagogue flour is suitable for being eaten by crowd having strong liver fires and drinking too much.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/221A23L1/29A23L7/10A23L27/10A23L33/00
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/32A23V2200/334A23V2250/21
Inventor 孙超
Owner ANHUI WANXUE FOOD
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