Health-care noodle capable of improving sub-health and preparation method thereof

Abstract

Disclosed health-care noodle capable of improving sub-health is prepared from the following raw materials in parts by weight: 100-110 parts of wheat flour, 10-15 parts of millet powder, 5-8 parts of water chestnut, 4-6 parts of poria cocos powder, 3-4 parts of radix astragali powder, 8-10 parts of radix puerariae pwoder, 4-6 parts of balsam pear freeze-dried powder, 10-15 parts of sea-buckthorn, 8-10 parts of phyllanthus emblica, 10-15 parts of pitaya peel, 10-15 parts of chrysanthemum nankingense, 10-12 parts of cuscuta chinensis, 12-15 parts of lophatherum gracile, 5-7 parts of ginseng, 4-6 parts of cordyceps militaris, 4-6 parts of polygonatum sibiricum, 6-8 parts of fructus lycii, 6-8 parts of longan pulp, 8-10 parts of potato peel, 4-6 parts of ligusticum wallichii, 2-3 parts of radix rehmanniae preparata, 4-5 parts of salvia miltiorrhiza, 4-6 parts of panax notoginseng, 3-4 parts of radix astragali, 4-6 parts of angelica dahurica, 0.2-0.5 part of sesame oil, and 0.2-0.4 part of a flour additive. The health-care noodle is abundant in nutrition and smooth in mouthfeel, does not stick to teeth and does not muddy soup when being boiled, and is capable of effectively improving various sub-health states after being frequently eaten.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of regulating sub-health and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care noodle which has the function of health-care diet and can regulate sub-health. The health-care noodles of the inv...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time