Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry

Abstract

The invention discloses drink of ginger and date juice. The drink comprises the following components in percentage by mass: 1.00-10.00% of concentrated date juice, 0.50-5.00% of ginger juice, 5.00-40.00% of white sugar, 0.20-5.00% of brown sugar, 0.01-0.20% of sodium carboxymethylcellulose, 0.01-0.30% of xanthan gum, 0.01-0.20% of sucrose fatty acid ester, 0.01-0.30% of citric acid, 0.02-0.50% of sodium citrate, 0.010-0.20% of D-sodium erythorbate, 0.010-0.20% of salt, 0.002-0.04% of aspartame (containing phenylalanine), 0.002-0.04% of acesulfame, 0.001-0.02% of sucralose, 0.01-0.3% of potassium sorbate and the balance of pure water. The drink and thick slurry of ginger and date juice are prepared by gradually dissolving the components, sufficiently stirring and by adding different amounts of water to fix the volume.

Description

technical field [0001] The invention belongs to the technical field of beverage production, in particular to a ginger jujube juice beverage, a thick syrup and a preparation method for both. Background technique [0002] In recent years, with the improvement of people's living standards, people's eating habits are gradually changing from food and clothing to nutrition. The appearance of beverages satisfies this consumption demand very well. Although the history of industrialized production of beverages is only more than 100 years, the beverage industry is already in the leading position in the food industry and has stepped into the ranks of modern production. At present, the development of natural, safe and nutritious beverages is particularly rapid, and various types of beverages have emerged as the times require, and with the application of advanced technology, various types of beverages have been continuously developed and innovated. [0003] At present, there are many ju...

AI Technical Summary

Problems solved by technology

However, this type of beverage that only uses red dates as the main component has a single function and taste, and has low economic value. It will be better if other foods can be used in conjunction with it

Ginger is a very suitable food. Its aliases are ginger, ginger skin, ginger root, and spicy cloud. It is produced in the central, southeastern and southwestern provinces of my country. Ginger has the effects of divergence, nausea, and cough in Chinese medicine. , paired with red dates, has a variety of nutritional and health benefits, and can rationally use red dates and ginger, two common raw materials of agricultural and sideline products, but now there is no market for beverages that use red dates and ginger as raw materials to warm the middle and dispel the cold.