Persimmon juice and making method thereof

Abstract

The invention discloses persimmon juice and a making method thereof. The persimmon juice comprises the following raw materials in parts by weight: 300-400 parts of persimmons, 80-90 parts of red jujubes, 80-90 parts of haws, 30-50 parts of Chinese yams, 6-10 parts of ginger slices, 15-25 parts of Chinese cinnamon, and 15-25 parts of Chinese wolfberry fruits. The making method of the persimmon juice comprises the following making steps of firstly, pretreating the raw materials, making part of the pretreated raw materials into slurry, adding a calcium-containing compound to the persimmon slurry,then performing enzymolysis on the persimmon slurry and the haw slurry, then mixing all of the slurry, then adding the raw materials which are not made into slurry, performing uniform mixing, then performing heating for boiling, finally, performing filtering, performing filling and performing sterilization so that the persimmon juice products are obtained. The persimmon juice has the efficacy ofwarming the stomach, dispelling cold, promoting blood circulation, relaxing muscles and tendons, delaying ageing, strengthening the spleen and stomach and the like, besides, also has efficacy of beautifying the features and keeping young, and has good health-care effects.

Description

technical field [0001] The invention belongs to the deep processing technology of agricultural and sideline products, and in particular relates to persimmon juice and a preparation method thereof. Background technique [0002] Persimmon is rich in sucrose, glucose, fructose, protein, carotene, citrulline, iodine, phosphorus and so on. Wherein the tannin content is up to more than 2% of the fresh weight. Studies have shown that persimmon has anti-arteriosclerosis, prevention of capillary diseases, anti-tumor effects, and anti-oxidation effects. But, persimmon is not easy to preserve, and therefore, my country carries out traditional processing to persimmon and mainly is to make dried persimmon, but, makes dried dried persimmon or direct edible all is difficult to satisfy the demand of market, and the health care function to human body is single. Contents of the invention [0003] In order to solve the above problems, the present invention provides a kind of persimmon juic...

AI Technical Summary

Problems solved by technology

But persimmons are not easy to preserve. Therefore, the traditional processing of persimmons in my country is mainly to make persimmons. However, making persimmons or eating directly is difficult to meet the needs of the market, and the health function of the human body is single.