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Peach source beverage and preparation method thereof

A beverage and raw peach technology, applied in food ingredients containing oligosaccharides, food ingredients containing natural extracts, food ingredients as antimicrobial preservation, etc., can solve the waste of resources, difficult to dissolve, raw peach gum and peach blossom Problems such as not being widely used to achieve the effect of increasing economic value and reducing waste

Inactive Publication Date: 2014-12-10
无锡康顿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peach blossoms are a by-product of large yields in the process of flower thinning, and most of them are directly thrown on the ground or under trees, which directly cause a waste of resources
[0006] In the field of food, due to the high viscosity of raw peach gum and it is difficult to dissolve in water, it is mainly eaten by steaming or as an ingredient in some Chinese patent medicines; peach blossom is mainly eaten as scented tea or directly eaten in porridge; therefore At present, raw peach gum and peach blossom are not widely used in the food industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation steps of Taoyuan beverage are as follows:

[0037] 1. Preparation of raw peach gum dispersion system: select 100g of raw peach gum with less impurities, soak it in 40L of pure water for swelling at room temperature, soak for 8 hours, and recycle the swelling water to remove impurities; remove impurities from raw peach gum Add 50L of water to it, grind it with a colloid mill to obtain a uniformly distributed original peach gum dispersion;

[0038] 2. Preparation of peach blossom extract: Grind dried peach blossom into particles with a particle size below 150 μm, weigh 20 g of peach blossom particles, put them into a stoppered flask, add 1L of 60% ethanol solution, soak at room temperature for 10 minutes, and then place The vibration extraction was carried out in a constant temperature oscillator at 50°C, the vibration frequency was 90rpm, the extraction time was 2.5 hours, and the extraction was repeated once; 1 / 4, to get the peach blossom extract.

[0...

Embodiment 2

[0042] The preparation steps of Taoyuan beverage are as follows:

[0043] 1. Preparation of raw peach gum dispersion system: select 100g of raw peach gum with less impurities, soak it in 25L of pure water for swelling at room temperature, soak for 8 hours, recycle the swelling water to remove impurities; remove impurities from raw peach gum Add 25L of water to it, and grind it with a colloid mill to obtain a uniformly distributed original peach gum dispersion;

[0044] 2. Preparation of peach blossom extract: Grind dried peach blossom into particles with a particle size below 150 μm, weigh 20 g of peach blossom particles, put them into a stoppered flask, add 1L of 60% ethanol solution, soak at room temperature for 10 minutes, and then place The vibration extraction was carried out in a constant temperature oscillator at 50°C, the vibration frequency was 90rpm, the extraction time was 2.5 hours, and the extraction was repeated once; 1 / 4, to get the peach blossom extract.

[0...

Embodiment 3

[0048] The preparation steps of Taoyuan beverage are as follows:

[0049] 1. Preparation of raw peach gum dispersion system: select 100g of raw peach gum with less impurities, soak it in 40L of pure water for swelling at room temperature, soak for 8 hours, and recycle the swelling water to remove impurities; remove impurities from raw peach gum Add 50L of water to it, grind it with a colloid mill to obtain a uniformly distributed original peach gum dispersion;

[0050] 2. Preparation of peach blossom extract: Grind dried peach blossom into particles with a particle size below 150 μm with a pulverizer, weigh 2 kg of peach blossom particles, put them into a stoppered flask, add 100L of 60% ethanol solution, soak at room temperature for 10 minutes, and then place The vibration extraction was carried out in a constant temperature oscillator at 50°C, the vibration frequency was 90 rpm, the extraction time was 2.5 hours, and the extraction was repeated once; the extract was added to...

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Abstract

The invention relates to a peach source beverage and a preparation method thereof. The peach source beverage adopts original peach gum, a peach blossom extractive and peach juice that come from peach trees as the main raw materials; the preparation method mainly comprises the following steps: (1) an original peach gun dispersed system is prepared; (2) peach blossom extractives are prepared; (3) mixing, constant volume and homogenization are conducted on the raw materials; (4) sterilization and packaging are conducted. The combination of the peach source raw materials in the peach source beverage provided by the invention enables nutritional ingredients of the beverage to supplement one another; the peach source beverage not only provides comprehensive and rich nutritions for human bodies, the peach source beverage but also has the functions of promoting the proliferation of beneficial bacteria in intestinal tract of human bodies, strengthening detoxification of human bodies, inhibiting the activity of key enzyme tyrosinase that forms melanochrome and regulating metabolism of human bodies. The peach source beverage and the preparation method thereof are novel in conception and strong in the practicability, thereby being extensive in the prospect for market popularization.

Description

technical field [0001] The invention relates to a liquid beverage and a preparation method thereof, in particular to a beverage with peach tree products as main raw materials and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Original peach gum is an edible translucent vegetable gum secreted by Rosaceae plants such as peach trees and plum trees on the injured parts of the trunk. Original peach gum is flat in nature and slightly bitter in taste. The above is a rare high-purity natural plant gum resource, which is a colloid with good dispersibility after being dissolved in water. Retaining beauty and other effects. [0003] Peach juice is slightly hot, sweet and sour, rich in fructose, pectin, vitamins and minerals, especially vitamin C and B vitamins, and iron content is 4 to 6 times that of apples. Nourishing yin and promoting body fluid, moistening intestines and laxative etc. [0004] Peach blossom is mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/72A23L2/60A23L2/52
CPCA23L2/02A23L2/52A23L2/56A23V2002/00A23V2250/21A23V2300/14A23V2200/16A23V2200/10A23V2200/30A23V2200/318A23V2250/2482A23V2250/616A23V2250/628A23V2250/032A23V2250/044A23V2250/708A23V2250/264A23V2250/28A23V2250/262A23V2250/5072
Inventor 梅晓阳孟珊费颖
Owner 无锡康顿生物科技有限公司
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