Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof

An instant, whole grain technology, applied in food preparation, food ingredients, food forming, etc., can solve problems such as difficulty in working and resting on time, and achieve the effect of reasonable collocation, no irritating smell, and supplementary brain power

Inactive Publication Date: 2014-12-17
来光业
View PDF12 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the high-intensity working environment and the fast pace of life make it difficult for people to work, rest and eat on time, and the existing food is too refined, high-calorie, high-protein food can be seen everywhere, easy to digest, and coarse grain products with high nutritional components are in the market. rare in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1 Bunao Yiqi Coarse Grain Instant Powder

[0032] Buckwheat 5 servings

[0033] 10 parts corn

[0034] 5 servings of yam

[0035] 5 cashews

[0036] 3 servings of seaweed.

[0037] The preparation method is:

[0038] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.

[0039] Step 2, crush the cashew nuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.

[0040] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.

[0041] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.

[0042] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and boil for 30-50 minutes until it becomes a paste, and obtain material D.

[0043] Step 6: Dry and pulverize the material D and mix...

Embodiment 2

[0044] Example 2 Bunao Yiqi Coarse Grain Instant Granules

[0045] Buckwheat 15 servings

[0046] 20 servings of corn

[0047] 10 servings of yam

[0048] 8 cashew nuts

[0049] 7 servings of seaweed.

[0050] The preparation method is:

[0051] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.

[0052] Step 2, crush the cashew nuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.

[0053] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.

[0054] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.

[0055] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and boil for 30-50 minutes until it becomes a paste, and obtain material D.

[0056] Step 6: After mixing materials A, ...

Embodiment 3

[0057] Example 3 Bunao Yiqi Coarse Grain Instant Sandwich Multilayer Granules

[0058] 10 parts buckwheat

[0059] 15 servings of corn

[0060] Yam 8 servings

[0061] 6 cashews

[0062] 5 servings of seaweed.

[0063] The preparation method is:

[0064] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.

[0065] Step 2, crush the cashew nuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.

[0066] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.

[0067] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.

[0068] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and cook for 20-30 minutes until it becomes a paste, and then the material D is obtained.

[0069] Step 6. Usi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a brain-tonifying and qi-boosting coarse grain instant-dissolving product and a preparation method thereof. The product is composed of following raw materials including, by weight, 5-15 parts of buckwheat, 10-20 parts of corn, 5-10 parts of Chinese yam, 5-8 parts of cashew nuts and 3-7 parts of porphyra. The coarse grain instant-dissolving product is in the forms of an instant-dissolving powder, an instant-dissolving granule and an instant-dissolving sandwiched multilayer granule. In the product, the buckwheat, the corn, the Chinese yam, the cashew nuts and the porphyra are reasonably matched, wherein the buckwheat and the corn are employed as staple food for providing energy for human body, the Chinese yam can fortify spleen and boost qi, the cashew nuts is significant in a brain tonifying effect, and the porphyra can supply various human-required microelements and amino acids. The product, when being often eaten, has a quite good brain-tonifying and qi-boosting health-caring effect.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to an instant product of whole grains for invigorating brain and nourishing qi and a preparation method thereof. Background technique [0002] With the progress and development of society, more and more people are engaged in mental work, such as people in the fields of science and technology, literature and art, education, health, finance and trade, law, management, etc., as well as those groups with low physical labor intensity and high nervous tension. Such as observation, inspection, instrument operation and other personnel, engaged in mental work for a long time, there are problems such as irregular working hours and less muscle activity. Although white-collar workers and gold-collar workers are in the middle and upper classes of society, and the working environment is much better than before, there are many health killers hidden in the high-end working environment. Kee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/29A23P1/06A23L7/10A23L33/00A23P10/25A23P10/40A23P20/20
CPCA23L7/104A23L7/198A23L17/60A23L19/09A23L25/30A23L33/00A23P10/40A23P20/20A23V2002/00A23V2200/32A23V2200/322
Inventor 来光业莫明鑫
Owner 来光业
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com