Flavor flour containing lily and dried black mushroom and preparation method thereof

Abstract

The invention discloses flavor flour containing lily and dried black mushroom and a preparation method thereof. The flavor flour comprises raw materials including whole wheat flour, sorghum flour, the dried black mushroom, the lily, matcha powder, bird's nest, oysters, avocados, loofahs, okra, pine mushroom, fresh lonicera japonica, fermented soya beans, sea buckthorn fruit, garlic, dandelion, snow peas, prickly pears, immature bitter orange, daucus carota roots, calyx of garden eggplant, lotus plumule, semen aesculi, sweet soybean paste, grape seed powder and the like. The flavor flour has the benefits as follows: various natural beneficial food materials are added into the whole wheat flour, the taste is improved, the nutrition is richer and more comprehensive, the health care efficacy of the flour is increased by the added Chinese herbal medicine raw materials, and the flavor flour has wide market prospect.

Description

field of invention

[0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs. . Refined flour loses the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat. In the present invention, a variety of natural healthy food materials are added to retain the nutritional components to the greatest extent, strengthen the nutritional structure, enhance the health care effect, improve the deficiency of refined flour, and meet people's demand for staple food to provide calories, while achieving both nutrition and health. , has...