Flavor flour containing lily and dried black mushroom and preparation method thereof

A technology of lily mushroom and flavor, which is applied in the field of flour and its preparation, can solve problems such as loss, and achieve the effects of improving taste, increasing health effects, and rich and comprehensive nutrition

Inactive Publication Date: 2014-12-24
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from whe...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] The lily mushroom flavor flour consists of the following raw materials in parts by weight (kg):

[0014] Whole wheat flour 240, sorghum flour 80-84, mushroom 22-23, lily 30-31, matcha powder 2-3, bird's nest 1-2, oyster 4-5, avocado 7-8, loofah 26-28, okra 1-2 , matsutake 13-14, fresh honeysuckle 7-8, tempeh 2-3, seabuckthorn fruit 17-18, garlic 5-6, dandelion 22-23, snow pea 30-32, cactus fruit 15-16, aurantium 2-3 , 1-2 wild carrot root, 3-4 eggplant stalks, 1-2 lotus seed heart, 1-2 bark seed, 9-10 sweet noodle sauce, 4-5 grape seed powder, 8-9 health additives, appropriate amount of water.

[0015] Wherein the health care additive consists of the following raw materials in parts by weight (kg): burdock powder 72, pumpkin seed powder 20, corn flour 35, oyster sauce 9, pear juice 14, lotus root powder 12, enoki mushroom powder 18, wild rose flower 5, redbud fruit 3, Dried bitter gourd 1, pepper seeds 3, crocus leaves 5, appropriate amount of water.

[0016] The prep...

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PUM

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Abstract

The invention discloses flavor flour containing lily and dried black mushroom and a preparation method thereof. The flavor flour comprises raw materials including whole wheat flour, sorghum flour, the dried black mushroom, the lily, matcha powder, bird's nest, oysters, avocados, loofahs, okra, pine mushroom, fresh lonicera japonica, fermented soya beans, sea buckthorn fruit, garlic, dandelion, snow peas, prickly pears, immature bitter orange, daucus carota roots, calyx of garden eggplant, lotus plumule, semen aesculi, sweet soybean paste, grape seed powder and the like. The flavor flour has the benefits as follows: various natural beneficial food materials are added into the whole wheat flour, the taste is improved, the nutrition is richer and more comprehensive, the health care efficacy of the flour is increased by the added Chinese herbal medicine raw materials, and the flavor flour has wide market prospect.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs. . Refined flour loses the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat. In the present invention, a variety of natural healthy food materials are added to retain the nutritional components to the greatest extent, strengthen the nutritional structure, enhance the health care effect, improve the deficiency of refined flour, and meet people's demand for staple food to provide calories, while achieving both nutrition and health. , has...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/198A23L31/00A23L33/105A23V2002/00
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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