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Chinese sauerkraut for tonifying spleen and protecting liver and production method thereof

A production method and sauerkraut technology, which are applied to climate change adaptation, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems that orange and red cabbage are not widely known and used, and achieve the purpose of maintaining flavor and nutritional content , the taste is prominent, the effect of scientific raw materials

Inactive Publication Date: 2014-12-24
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It can be seen that the nutritional value of orange-red cabbage is relatively high, but orange-red cabbage is not widely known and used by people, and the beneficial effects of orange-red cabbage are in urgent need of development

Method used

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Embodiment 1

[0021] A sauerkraut for invigorating the spleen and protecting the liver, characterized in that it includes orange-red heart cabbage, side dishes for food supplements, and pickled seasoning, wherein, in terms of weight percentage, the weight percentage for orange-red heart cabbage is 70%-80%, and the weight percentage for the food-supplement side dishes is 12%-22%, the percentage by weight of the marinating seasoning is 6%-8%, and in the food tonic side dishes, there are 18 parts of water chestnuts, 12 parts of konjac, 10 parts of Chinese wolfberry, 8 parts of longan, 8 parts of red bayberry, and 6 parts of mustard greens, In the described pickling seasoning, 65 parts of refined salt, 5 parts of white wine, 15 parts of rock sugar, 5 parts of Chinese prickly ash, 10 parts of aniseed.

[0022] The steps of its production method are:

[0023] Step 1. According to the percentage by weight, select high-quality orange red cabbage, remove the roots and sides, put it in the sun ...

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Abstract

The invention discloses the Chinese sauerkraut for tonifying spleen and protecting liver, wherein the raw materials for producing the Chinese sauerkraut are as follows: the orange heart cabbage, nourishing food contorno and salted seasoning, according to the percentage by weight, 70-80% of the orange heart cabbage, 12-22% of the nourishing food contorno and 6-8% of the salted seasoning, the nourishing food contorno comprises 18 weight parts of chufa, 12 weight parts of konjak, 10 weight parts of medlar, 8 weight parts of longan, 8 weight parts of waxberry and 6 weight parts of leaf mustard, the salted seasoning comprises 65 weight parts of refined salt, 5 weight parts of white spirit, 15 weight parts of rock candy, 5 weight parts of pepper and 10 weight parts of aniseed. The Chinese sauerkraut for tonifying spleen and protecting liver has the effect of tonifying spleen and protecting liver after using for a long time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sauerkraut for invigorating the spleen and protecting the liver and a production method thereof. Background technique [0002] The pickling of sauerkraut has a long history among the people of our country. Vegetables are generally pickled, and the products are salty and delicious, fresh and tender, and more resistant to preservation. The sauerkraut is processed by inoculation of lactic acid bacteria. During the fermentation process, various components such as lactic acid, lactobacillus, and ester aromatic substances are produced, and the fermentation cycle is shortened. The sauerkraut produced has good flavor and good texture. At the same time, lactic acid bacteria can degrade nitrite. The quality is obviously better than natural fermentation. Eating sauerkraut fermented by lactic acid bacteria is beneficial to regulate the balance of human gastrointestinal microecology, lower chol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L19/03A23L19/10A23L19/115A23L19/20A23L33/10A23V2002/00A23V2200/16A23V2200/14A23V2200/30Y02A40/90
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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