A method for measuring the content of microalgae biomacromolecules by Fourier transform infrared method
A technology of microalgae biology and Fourier, which is applied in the direction of measuring devices, analyzing materials, and material analysis through optical means, and can solve problems such as time-consuming, large toxic and side effects, and interference
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Embodiment 1
[0032] Measure the fat content of the Chlorella vulgaris (Chlorella vulgaris) that has been purely cultivated with detection method of the present invention, and concrete operating steps are as follows:
[0033] 1) Take Chlorella vulgaris as the object, first activate the algae species on BG-11 solid medium, pick a single clone and inoculate it into 20ml BG-11 liquid medium, 150 rpm, 1500-2500Lux, culture at 28°C for 48-72 hours , Transfer 20ml of the cultured algae liquid to 100ml of liquid medium, 28°C, 1500-2500Lux, static culture for 48-72 hours, when the OD reaches 1.0, the algae liquid is collected by centrifugation and prepared for FT-IR analysis.
[0034] 2) Concentrate the algae liquid: Centrifuge the above 100ml algae liquid at 6000rpm for 5 minutes, remove the supernatant, concentrate 100 times, and add 1ml of BG-11 liquid medium.
[0035] 3) Add anti-interference agent: In order to reduce the influence of water on infrared absorption, glycerol is added to make the ...
Embodiment 2
[0041] Measure the protein content of the Chlorella vulgaris (Chlorella vulgaris) that has been purely cultivated with detection method of the present invention, and concrete operating steps are as follows:
[0042] 1) Take Chlorella vulgaris as the object, first activate the algae species on BG-11 solid medium, pick a single clone and inoculate it into 20ml BG-11 liquid medium, 150 rpm, 1500-2500Lux, and culture at 28°C for 48-72 hours , Transfer 20ml of the cultured algae liquid to 100ml of liquid medium, 28°C, 1500-2500Lux, static culture for 48-72 hours, when the OD reaches 1.0, the algae liquid is collected by centrifugation and prepared for FT-IR analysis.
[0043] 2) Concentrate the algae liquid: Centrifuge the above 100ml algae liquid at 6000rpm for 5 minutes, remove the supernatant, concentrate 100 times, and add 1ml of BG-11 liquid medium.
[0044] 3) Add anti-interference agent: In order to reduce the influence of water on infrared absorption, glycerol is added to m...
Embodiment 3
[0050] Measure the carbohydrate content of the Chlorella vulgaris (Chlorella vulgaris) that has been purely cultivated with detection method of the present invention, concrete operation steps are as follows:
[0051] 1) Take Chlorella vulgaris as the object, first activate the algae species on BG-11 solid medium, pick a single clone and inoculate it into 20ml BG-11 liquid medium, 150 rpm, 1500-2500Lux, and culture at 28°C for 48-72 hours , Transfer 20ml of the cultured algae liquid to 100ml of liquid medium, 28°C, 1500-2500Lux, static culture for 48-72 hours, when the OD reaches 1.0, the algae liquid is collected by centrifugation and prepared for FT-IR analysis.
[0052] 2) Concentrate the algae liquid: Centrifuge the above 100ml algae liquid at 6000rpm for 5 minutes, remove the supernatant, concentrate 100 times, and add 1ml of BG-11 liquid medium.
[0053] 3) Add anti-interference agent: In order to reduce the influence of water on infrared absorption, glycerol is added to ...
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