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A kind of nutritious food with the function of enhancing immunity and its preparation method

A technology for enhancing immunity and nutritious food, which is applied in the field of food processing to achieve the effect of ensuring balanced nutrition, reasonable collocation, and enhancing immunity

Active Publication Date: 2017-04-26
GUANGDONG SINO NUTRI-FOOD BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the nutritious food with a single composition can no longer meet people's needs, and it has become urgent to develop a kind of nutritious food aimed at ordinary consumers that has more balanced nutrition, can enhance immunity, has high absorption rate, good mouthfeel and flavor, and high cost performance. The problem

Method used

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  • A kind of nutritious food with the function of enhancing immunity and its preparation method
  • A kind of nutritious food with the function of enhancing immunity and its preparation method
  • A kind of nutritious food with the function of enhancing immunity and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The nutritious food with immunity-enhancing function of the present embodiment comprises the following components according to weight percentage: wheat oligopeptide powder 8%, zinc gluconate 0.1%, vitamin B 2 0.04%, mushroom powder 14%, whole milk powder 12%, soybean protein isolate powder 10%, oat flour 8.5%, malt extract 15%, corn puffed powder 14.76%, non-dairy creamer 10%, erythritol 7%, Salt 0.6%.

[0059] Above-mentioned nutritious food can be prepared by following method:

[0060] 1. The first mix

[0061] 0.4kg vitamin B 2 Pre-mixed with 1 kg of zinc gluconate for about 10 minutes to obtain 1.4 kg of the first material.

[0062] 2. Equally increasing mixing (second mixing)

[0063] Mix 1.4kg of the first material and 1.4kg of salt in equal amounts for about 5 minutes to obtain a 2.8kg mixture; mix 2.8kg of the mixture with 2.8kg of salt in equal amounts for about 5 minutes to obtain a 5.6kg mixture; mix the 5.6kg of the mixture with the remaining 1.8kg of s...

Embodiment 2

[0074] The nutritious food with immunity-enhancing function of the present embodiment comprises the following components according to weight percentage: wheat oligopeptide powder 5%, zinc gluconate 0.12%, vitamin B 2 0.05%, mushroom powder 16%, whole milk powder 10%, soybean protein isolate powder 8%, oat flour 10%, malt extract 14%, corn puffed powder 15.13%, non-dairy creamer 12%, erythritol 9%, Salt 0.7%.

[0075] Above-mentioned nutritious food can be prepared by following method:

[0076] 1. The first mix

[0077] 0.5kg vitamin B 2 Pre-mixed with 1.2kg of zinc gluconate for about 8 minutes to obtain 1.7kg of the first material.

[0078] 2. Equally increasing mixing (second mixing)

[0079] 1.7 kg of the first material and 7 kg of salt were mixed according to the equal-incremental mixing method described in Example 1 to obtain 8.7 kg of the mixture (the second material), and the total mixing time was about 15 minutes.

[0080] 3. Equal incremental mixing (the third mi...

Embodiment 3

[0089]The nutritious food with immunity-enhancing function of the present embodiment comprises the following components according to weight percentage: 10% of wheat oligopeptide powder, 0.08% of zinc gluconate, vitamin B 2 0.05%, mushroom powder 12%, whole milk powder 14%, soybean protein isolate powder 8%, oat flour 11%, malt extract 16%, corn puffed powder 14.07%, non-dairy creamer 8%, erythritol 6%, Salt 0.8%.

[0090] Above-mentioned nutritious food can be prepared by following method:

[0091] 1. The first mix

[0092] 0.5kg vitamin B 2 Pre-mixed with 0.8kg of zinc gluconate for about 10 minutes to obtain 1.3kg of the first material.

[0093] 2. Equally increasing mixing (second mixing)

[0094] 1.3kg of the first material and 8kg of salt were mixed according to the equal-incremental mixing method described in Example 1 to obtain 9.3kg of the mixture (the second material), and the total mixing time was about 18 minutes.

[0095] 3. Equal incremental mixing (the third...

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Abstract

The invention provides a nutritious food with a function of boosting immunity and a preparation method of the nutritious food. The nutritious food disclosed by the invention comprises the following components in percentage by weight: 5%-10% of wheat oligopeptides powder, 0.08%-0.12% of zinc gluconate, 0.03%-0.05% of vitamin B2, 12%-16% of lentinus edodes powder, 10%-14% of whole milk powder, 8%-12% of isolated soy protein powder, 7%-11% of oat powder, and 40%-60% of an auxiliary material. The nutritious food provided by the invention is reasonable in component matching, is capable of providing various nutritional ingredients such as sufficient protein, amino acids, mineral substances, vitamins for a human body, simultaneously has the efficacies of improving the immunity of the organisms and reducing the disease risk of the human body, is especially suitable for being used as a breakfast assist or substitute food; and in addition, the nutritious food disclosed by the invention is good in taste and flavor, convenient to eat, easy to absorb by the human body, and wide in market prospect, and meets the consumption needs of modern society people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritious food with the function of enhancing immunity and a preparation method thereof. Background technique [0002] With the development of society, social competition is becoming more and more fierce, the pressure of modern life is gradually increasing, and people's life rhythm is also getting faster and faster. In the fast-paced life, people are prone to psychological stress, irregular life, excessive fatigue, negative and pessimistic emotions, unbalanced diet, lack of exercise and other problems, which lead to the decline of human immunity. In addition, because people live in the encirclement of various microorganisms, the air they breathe, the objects they touch, and even the food and drinks they ingest are full of a variety of pathogenic bacteria, viruses, molds, parasites, etc. People with low energy are easily attacked by infection and disease, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L31/00A23L33/15A23L33/165A23L33/18A23L33/185A23L33/16
CPCA23L29/30A23L33/15A23L33/16A23L33/18A23L33/185A23V2002/00A23V2200/324
Inventor 蔡木易张春乐谷瑞增鲁军潘兴昌马永庆
Owner GUANGDONG SINO NUTRI-FOOD BIOLOGICAL TECH CO LTD
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