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How to make instant bamboo salt coffee

A production method and bamboo salt technology, which are applied in the methods of roasting coffee, coffee, coffee extraction, etc., can solve the problems of restlessness, dry cracking, and products are easy to get angry, and achieve the enhancement of special functions, high active nutrients, good flavor effect

Active Publication Date: 2016-09-07
雷昭宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

5. Coffee stimulates the brain too strongly and directly affects the mental state
[0010] However, the current coffee drinks are made of roasted coffee beans. The products obtained during the roasting process are easy to get angry. Some drink coffee and feel restless. Acne on the upper body, etc., according to the theory of traditional Chinese medicine, are caused by internal heat, so many people with internal heat constitution want to drink coffee, but can't stand it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Dry the depulped and shelled green coffee beans transported back from the coffee origin in Yunnan, China, until the moisture content is below 10%.

[0035] 2. Use roasting equipment to convert the dried green beans into sugar and acidic substances through a high temperature method of 200-300°C, so that the roasted coffee beans can produce special aroma.

[0036] 3. Use the shelling equipment to shell the coffee to get the nuts and keep the shells for later use.

[0037] 4. Add water to the nuts for 2-3 times of grinding.

[0038] 5. Filter the ground coffee liquid, and use the filter residue for later use.

[0039] 6. Add bamboo salt and brown sugar to the coffee liquid. Based on the weight of coffee solids, the weight content of bamboo salt is 3%; the weight content of brown sugar powder is 10%. Dissolve the coffee liquid, bamboo salt and brown sugar powder.

[0040] 7. The coffee liquid added with bamboo salt and brown sugar powder is made into instant bamboo sal...

Embodiment 2

[0045] Take Brazilian roasted coffee beans, use shelling equipment to dehull the coffee to obtain nuts, and use the shells for later use; add water to the nuts for 2-3 times of grinding; filter the ground coffee liquid, and use the filter residues for later use; add bamboo salt to the coffee liquid to Based on the weight of coffee solids, the weight content of adding bamboo salt is 5%; the weight content of adding brown sugar powder is 25% of the weight of coffee solids. Dissolve all the coffee liquid, bamboo salt and brown sugar powder, and use the method of spray drying to make instant bamboo. salt coffee. The preparation process of bamboo salt is shown in Example 1.

Embodiment 3

[0047] Take Colombian roasted coffee beans and dry them until the moisture content is below 10%. Use the shelling equipment to dehull the coffee to get the nuts, and the shells are used for later use; add water to the nuts for 2-3 times of grinding; filter the ground coffee liquid, and use the filter residues for later use Bamboo salt is added to the coffee liquid, and the weight content of adding bamboo salt is 6% based on the weight of the coffee solids; the weight content of adding brown sugar powder is 30% of the weight of the coffee solids, and the coffee liquid, bamboo salt and brown sugar powder are all dissolved. Instant bamboo salt coffee is made by spray drying. The preparation process of bamboo salt is shown in Example 1.

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PUM

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Abstract

The invention relates to a preparation method of instant bamboo salt coffee. The method comprises the following steps: (1) drying raw hulled and pulp-removed coffee beans transported from a coffee producing area until the water content of the coffee beans is below 10%; (2) converting starch in the dried raw coffee beans into sugar and acidic materials by utilizing baking equipment at high temperature so as to ensure that a special aroma of the baked coffee beans can be generated; (3) hulling the coffee beans by utilizing hulling equipment so as to obtain nuts and hulls for later use; (4) adding water into the nuts and grinding for two to three times; (5) filtering a ground coffee liquid and keeping filter residue for later use; (6) adding bamboo salt and brown powdered sugar into the coffee liquid for dissolving; and (7) preparing the coffee liquid added with the bamboo salt and the brown powdered sugar into the instant bamboo salt coffee by adopting a spray drying method. Besides the coffee, the instant bamboo salt coffee also contains bamboo salt, brown sugar and other high-concentration active nutritional ingredients, so that inherent fragrance and bitterness and other special tastes of the coffee are enjoyed, but also the instant bamboo salt coffee also has the functions of boosting spirit, stabilizing emotions, resisting fatigue, concentrating awareness and basically preventing a person from getting inflamed; and in addition, the instant bamboo salt coffee has anti-oxidation and anti-aging functions.

Description

technical field [0001] The present invention relates to solid food beverage, especially a kind of coffee product and its production method. Background technique [0002] Coffee (coffee) is a beverage made from roasted coffee beans (the seeds of the Coffea plant). Coffee is one of the three major beverages in the world and is a very personalized drink. Though my country is based on tea beverage, in recent years coffee beverage has increasingly become a kind of culture and fashion among the people. Coffee originates in Africa, but it has been popular in Europe and America for hundreds of years. Because coffee has a rich taste, good aftertaste, rich aroma and unique taste experience, it was soon spread from the West to the East. However, coffee was still relatively scarce a few decades ago, especially before the reform and development of our country. There are many, and in recent years, it has become widely popular in our country, and many cities have opened many coffee shops...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F5/04A23F5/34A23F5/40A23F5/36
Inventor 雷昭宁简丽恒雷飞曲
Owner 雷昭宁
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