How to make instant bamboo salt coffee
A production method and bamboo salt technology, which are applied in the methods of roasting coffee, coffee, coffee extraction, etc., can solve the problems of restlessness, dry cracking, and products are easy to get angry, and achieve the enhancement of special functions, high active nutrients, good flavor effect
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Embodiment 1
[0034] 1. Dry the depulped and shelled green coffee beans transported back from the coffee origin in Yunnan, China, until the moisture content is below 10%.
[0035] 2. Use roasting equipment to convert the dried green beans into sugar and acidic substances through a high temperature method of 200-300°C, so that the roasted coffee beans can produce special aroma.
[0036] 3. Use the shelling equipment to shell the coffee to get the nuts and keep the shells for later use.
[0037] 4. Add water to the nuts for 2-3 times of grinding.
[0038] 5. Filter the ground coffee liquid, and use the filter residue for later use.
[0039] 6. Add bamboo salt and brown sugar to the coffee liquid. Based on the weight of coffee solids, the weight content of bamboo salt is 3%; the weight content of brown sugar powder is 10%. Dissolve the coffee liquid, bamboo salt and brown sugar powder.
[0040] 7. The coffee liquid added with bamboo salt and brown sugar powder is made into instant bamboo sal...
Embodiment 2
[0045] Take Brazilian roasted coffee beans, use shelling equipment to dehull the coffee to obtain nuts, and use the shells for later use; add water to the nuts for 2-3 times of grinding; filter the ground coffee liquid, and use the filter residues for later use; add bamboo salt to the coffee liquid to Based on the weight of coffee solids, the weight content of adding bamboo salt is 5%; the weight content of adding brown sugar powder is 25% of the weight of coffee solids. Dissolve all the coffee liquid, bamboo salt and brown sugar powder, and use the method of spray drying to make instant bamboo. salt coffee. The preparation process of bamboo salt is shown in Example 1.
Embodiment 3
[0047] Take Colombian roasted coffee beans and dry them until the moisture content is below 10%. Use the shelling equipment to dehull the coffee to get the nuts, and the shells are used for later use; add water to the nuts for 2-3 times of grinding; filter the ground coffee liquid, and use the filter residues for later use Bamboo salt is added to the coffee liquid, and the weight content of adding bamboo salt is 6% based on the weight of the coffee solids; the weight content of adding brown sugar powder is 30% of the weight of the coffee solids, and the coffee liquid, bamboo salt and brown sugar powder are all dissolved. Instant bamboo salt coffee is made by spray drying. The preparation process of bamboo salt is shown in Example 1.
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