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Black chocolate contained purple sweet potato chips and preparation method thereof

A technology of dark chocolate and purple potato is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of single nutrient composition, unable to meet the growing needs of consumers, and unable to ensure balanced nutritional intake and other problems, to achieve the effect of rich nutrition, increase antioxidant level and unique flavor

Inactive Publication Date: 2015-01-21
陈守卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A dark chocolate purple potato strip, which is characterized by being made of the following parts by weight (kg) of raw materials:

[0021] Purple Sweet Potato 500, Hawthorn 10, Watermelon Juice 20, Tremella 10, Chrysanthemum Chrysanthemum 8, Hudou 25, Trehalose 4, Taro Flour 35, Biscuit Crumbs 10, Dark Chocolate 50, Rhodiola 2, Ginseng Flower 1, Ganoderma 1.2, Panax notoginseng flower 1.5, Fengweiqi 1.4, red bone ginseng 1, distiller's grains 12, yellow mud 110, nutritional additives 9;

[0022] The nutritional additives are made of the following raw materials by weight (kg): water chestnut 8, rice wine 40, cinnamon powder 1, rapeseed oil 1, silky chicken 10, shrimp skin powder 7;

[0023] The preparation method is as follows: (1) Put the water chestnut into the boiling water pot, cook for 30-35 minutes on high heat, remove it, remove the shells, dry and grind into powder;

[0024] (2) Mix the silky chicken with rice wine into the pot, simmer for 40-50 minutes on low h...

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PUM

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Abstract

The invention discloses black chocolate contained purple sweet potato chips and a preparation method thereof. The black chocolate contained purple sweet potato chips are characterized by being prepared from the following raw materials in parts by weight: 500-510 parts of purple sweet potatoes, 10-11 parts of hawthorn fruits, 20-22 parts of watermelon juice, 10-11 parts of tremella, 8-9 parts of crowndaisy chrysanthemum, 25-30 parts of lima beans, 4-5 parts of mycose, 27-35 parts of taro powder, 10-11 parts of biscuit crumbs, 50-55 parts of black chocolate, 2-3 parts of rhodiola rosea, 1-1.5 parts of ginseng flower, 1.2-1.5 parts of lucid ganoderma, 1.5-1.9 parts of notoginseng bud, 1.4-1.5 parts of shrubberry rhodiola root, 1-1.2 parts of longcoronate sage root, 12-14 parts of distiller grains, 110-120 parts of yellow mud and 9-10 parts of nutrition additives. The black chocolate contained purple sweet potato chips disclosed by the invention are good in taste, unique in flavor and rich in nutrition and leave fragrance lingering in the mouth, the purple sweet potatoes are rich in anthocyanin, the black chocolate can improve the antioxidant level of an organism, and when the purple sweet potatoes and the black chocolate are matched with the added Chinese herbal medicines, the anti-aging effect can be achieved.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dark chocolate purple potato strip and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines not only fails to achieve the desired effect, but also further damages health. Therefore, how to achieve health effects through diet has attracted increasing attention. The purple sweet potato is loved by people because of its sweet taste, but the products related to purple sweet potato currently on the market have a single nutrient composition, which cannot guarantee a balanced nutritional intake, and cannot meet the growing demand of consumers. Summary of the invention [0003] The purpose of the present invention is to provide a dark chocolate...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
CPCA23L33/105A23L19/18A23L29/30A23V2002/00A23V2200/302A23V2250/21
Inventor 陈守卫
Owner 陈守卫
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