Meat balls with vegetable stuffing and preparation method of meat balls

Abstract

The invention discloses meat balls with vegetable stuffing and a preparation method of the meat balls. The meat balls are prepared from wrappers and the vegetable stuffing wrapped by the wrappers, wherein the wrappers are prepared from minced meat stuffing and other ingredients. The preparation method of the meat balls with the vegetable stuffing comprises the following steps: (1) washing fresh vegetables, stewing the vegetables for 10-30 minutes by steam at the temperature of 90-95 DEG C and chopping the vegetables into vegetable puree; (2) adding 5%-30% of sweet rice flour and 5%-10% of minced pork into the vegetable puree, and uniformly stirring to obtain the vegetable stuffing; (3) mincing 10-50 parts by weight of chicken breast and 20-50 parts by weight of pork, adding 5-10 parts by weight of cassava starch and ingredients which are used as seasonings, and uniformly stirring to obtain the wrappers; and (4) cooling the vegetable stuffing to 0-5 DEG C, then wrapping the vegetable stuffing by the wrappers to obtain the meat balls with the vegetable stuffing. The meat balls with the vegetable stuffing are comprehensive in nutrition by virtue of collocation of meat and vegetables, are rich and non-greasy in taste and suitable for different people and belong to pure green foods.

Description

technical field [0001] The invention relates to the technical field of meat products, in particular to a vegetable-filled meatball and a preparation technology thereof. Background technique [0002] With the improvement of people's daily life, people's requirements for diet are getting higher and higher. They are no longer limited to having a full meal, but put forward higher requirements for nutrition, and pay more attention to taste and taste while requiring nutrition. . [0003] Pumpkin is one of the oldest crops cultivated by humans. It has a long history of planting. Pumpkin has strong stress resistance, a wide variety, strong adaptability, wide geographical distribution, high yield and storability. It also has the advantages of sufficient raw materials. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetable...

AI Technical Summary

Problems solved by technology

greatly restrict their consumption

[0006] With the change of people's living structure, people pay more attention to nutrition and health care, green revolution, and food technology innovation work needs to be strengthened. At present, after the improvement of living standards, there are many kinds of meat products, and meatballs of various flavors have also emerged as the times require, but they are not There is no meat product that is unique in taste and reasonable in nutrition, especially the meat products that are loved by the majority of infants and children.