Digestion-promoting cherry syrup
A technology of cherries and digestion, applied in the direction of digestive system, food preparation, food science, etc., to achieve the effect of convenient drinking, good taste and broad market prospects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] Ingredients and main medicine formula and weight ratio: 50-70 parts of cherries, 10 parts of ginseng, 12 parts of tangerine peel, 20 parts of malt, 20 parts of Chinese yam, 30 parts of hawthorn, 12 parts of raspberry seeds, 20 parts of grain buds, 15 parts of Shenqu
[0017] 2. Production method: Weigh and mix the above-mentioned main medicines in proportion, use pharmaceutical equipment and equipment to process qualified, purify and concentrate, squeeze and filter the main ingredients, cherries, and appropriate amounts of auxiliary materials, food additives, drinking water (or mountain spring water, mineral water) The proportion is made by mixing, filtering, disinfecting and filling with beverage manufacturing equipment.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com