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Digestion-promoting cherry syrup

A technology of cherries and digestion, applied in the direction of digestive system, food preparation, food science, etc., to achieve the effect of convenient drinking, good taste and broad market prospects

Inactive Publication Date: 2015-01-21
陈冠卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no appetizing cherry drink on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Ingredients and main medicine formula and weight ratio: 50-70 parts of cherries, 10 parts of ginseng, 12 parts of tangerine peel, 20 parts of malt, 20 parts of Chinese yam, 30 parts of hawthorn, 12 parts of raspberry seeds, 20 parts of grain buds, 15 parts of Shenqu

[0017] 2. Production method: Weigh and mix the above-mentioned main medicines in proportion, use pharmaceutical equipment and equipment to process qualified, purify and concentrate, squeeze and filter the main ingredients, cherries, and appropriate amounts of auxiliary materials, food additives, drinking water (or mountain spring water, mineral water) The proportion is made by mixing, filtering, disinfecting and filling with beverage manufacturing equipment.

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PUM

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Abstract

The present invention relates to a digestion-promoting cherry syrup, and belongs to the technical field of healthy drinks. The digestion-promoting cherry syrup comprises cherries as a main material, pseudostellaria root, seasoned orange peel, malt, common yam rhizome and the like as main drugs, a proper amount of accessories, drinking water and food additives, and is prepared by mixing the raw materials according to a certain ratio and carrying out filling. The digestion-promoting cherry syrup has efficacy of relieving polydipsia, strengthening spleen and promoting appetite, beautifying, regulating middle warmer and promoting digestion, has good therapeutic effects on impairment by overeating, anorexia, inappetence, dyspepsia, hyperlipemia, fatigue and polydipsia, lethargy and other illnesses, and can achieve the purposes of relieving polydipsia, refreshing spirit, stimulating appetite, promoting digestion, promoting appetite, reducing blood fat and beautifying. The digestion-promoting cherry syrup not only can be taken as a drink, but also has a medical care function, and can be developed into sugar-containing products, sugar-free products and other diverse products to meet the requirement of different people. The digestion-promoting cherry syrup can be drunk at all seasons, also can be drunk for serving with meal, and has broad market prospects.

Description

technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] Cherry is delicious and is one of the fruits that people love. It also has medicinal properties, which can dispel rheumatism, replenish vitality, and moisturize the skin. But there is no appetizing cherry drink on the market at present. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a health drink cherry digestion pulp. It is not only a healthy drink, but also has the functions of eliminating polydipsia, beautifying the face, invigorating the spleen and appetizing, and neutralizing food. and other diseases have a good preventive effect. Can achieve the purpose of significant curative effect, convenient drinking, safety and no side effects. [0004] The technical scheme that the present invention solves its technical problem is: by main material cherry, main medicine het...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/8998A61P1/14A61P3/06A61P3/04A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A61K36/00
Inventor 陈冠卿陈洪涛陈洪波
Owner 陈冠卿
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