Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Lipid-lowering health beverage and preparation method thereof

A health drink and lipid-lowering technology, applied in food preparation, dairy products, milk preparations, etc., can solve the problems of unfavorable health, influence, poor digestive system, etc., and achieve the effect of preventing fat absorption and preventing fat accumulation

Inactive Publication Date: 2015-01-21
QINGDAO ZHENGNENGLIANG FOOD
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's awareness of health care, more and more attention is paid to the health care function of beverages. Most of the common beverages on the market are carbonated and fruit teas. Long-term drinking will have adverse effects on the digestive system such as the stomach and intestines of young people.
Some beverages add preservatives for storage, which is not good for people's health, and the health care effect of some health drinks is not very ideal

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A lipid-lowering health drink, the weight ratio of raw materials is as follows: 4-6 parts of lotus leaf, 4-6 parts of dried bitter gourd, 3-5 parts of Poria, 6-8 parts of snow chrysanthemum, 6-8 parts of hawthorn, and Pu'er tea 4-6 servings, green tea 3-5 servings, cassia seeds 2-4 servings, milk 7-9 servings, lemon 10-20 servings, rock sugar 9-11 servings, water 200-400 servings.

Embodiment 2

[0020] A lipid-lowering health drink, comprising the following formula components according to parts by mass:

[0021] 4 parts lotus leaf, 4 parts bitter gourd, 3 parts Poria, 6 parts snow chrysanthemum, 6 parts hawthorn, 4 parts Pu'er tea, 3 parts green tea, 2 parts cassia seeds, 7 parts milk, 10 parts lemon, 9 parts rock sugar, 200 parts water share;

[0022] Or according to parts by mass, it includes the following formula ingredients: 6 parts of lotus leaf, 6 parts of dried bitter gourd, 5 parts of Poria, 8 parts of snow chrysanthemum, 8 parts of hawthorn, 6 parts of Pu'er tea, 5 parts of green tea, 4 parts of cassia seeds, 9 parts of milk, 20 parts of lemon, 11 parts of rock sugar, 400 parts of water;

[0023] Or according to the parts by mass, it includes the following formula ingredients: 5 parts of lotus leaf, 5 parts of dried bitter gourd, 4 parts of Poria, 7 parts of snow chrysanthemum, 7 parts of hawthorn, 5 parts of Pu'er tea, 4 parts of green tea, 3 parts of cassi...

Embodiment 3

[0025] A lipid-lowering health drink, the weight ratio of raw materials is as follows: 4-6 parts of lotus leaf, 4-6 parts of dried bitter gourd, 3-5 parts of Poria, 6-8 parts of snow chrysanthemum, 6-8 parts of hawthorn, and Pu'er tea 4-6 servings, green tea 3-5 servings, cassia seeds 2-4 servings, milk 7-9 servings, lemon 10-20 servings, rock sugar 9-11 servings, water 200-400 servings.

[0026] Its preparation method steps are:

[0027] (1) Wash lotus leaf, dried bitter melon, Poria cocos, and snow chrysanthemum, soak for 20 to 30 minutes, cook for 30 to 40 minutes at a temperature of 90 to 100 degrees, filter to obtain the first extract, add water to the filter residue, At a temperature of 90 to 100 degrees, cook for 20 to 30 minutes, filter the second extract, and mix the two extracts to obtain a mixed extract;

[0028] (2) Wash the hawthorn, Pu-erh tea, green tea, and cassia seeds, dry them, and fry them at a temperature of 80 to 90 degrees for 10 to 20 minutes, heat the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lipid-lowering health beverage and a preparation method thereof. The lipid-lowering health beverage comprises the following raw material components in parts by weight: 4-6 parts of lotus leaf, 4-6 parts of dried balsam pear, 3-5 parts of poria cocos, 6-8 parts of chrysanthemum, 6-8 parts hawthorn, 4-6 parts of Pu'er tea, 3-5 parts of green tea, 2-4 parts of cassia seed, 7-9 parts of milk, 10-20 parts of lemon, 9-11 parts of sugar candy and 200-400 parts of water. The production technology process comprises the steps of material selecting, stoving, grinding, mixing, packaging and sterilizing. The lipid-lowering health beverage can effectively resist fat absorption, prevents fat accumulation, meanwhile decomposes more fat in body to be discharged in vitro, improves greasy dietary habit, and has the excellent weigh losing efficacy and excellent lipid-lowering health function.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a lipid-lowering health beverage and a preparation method thereof. Background technique [0002] With the improvement of people's awareness of health care, more and more attention is paid to the health care function of beverages. Most of the common beverages on the market are carbonated and fruit teas. Long-term drinking will have adverse effects on the digestive system such as the stomach and intestines of young people. Some beverages are added with preservatives for storage, which is not good for people's bodies, and the health effects of some health beverages are not very satisfactory. SUMMARY OF THE INVENTION [0003] In view of the above-mentioned problems, the purpose of the present invention is to solve the deficiencies of the above-mentioned technologies, and to provide a lipid-lowering health drink and a preparation method thereof, which can effectively prevent fat absorption, p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23C9/156
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com