Health tea beverage and preparation method thereof
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A technology for health-care tea and beverages, applied in the field of food processing, can solve the problems of unreasonable dietary structure, irregular work and rest time, small health-care effect, etc., and achieve the effects of promoting gastrointestinal metabolic function, reducing blood lipids, and reducing serum cholesterol.
Inactive Publication Date: 2015-01-28
徐九山
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[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state
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[0016] A health-care tea beverage is composed of the following raw materials (catties):
[0018] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 16 dried sandworms, 100 chicken broth, 12 mushrooms, 1 tea polyphenols, 15 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;
[0019] The preparation method of the nutrient solution is as follows: a. Cut the dry sandworms to remove dry sand and other sundries, rinse and drain, put them into apple vinegar for soaking for 40 minutes, remove the soft and tender sandworms, put ...
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Abstract
The invention discloses a health tea beverage and a preparation method thereof. The health tea beverage is prepared from the following raw materials, by weight, 20-40 parts of Chenopodium quinoa willd, 8-12 parts of Phyllanthus emblica powder, 5-10 parts of Ocimum basilcum, 8-12 parts of Herba Taraxaci, 6-8 parts of corn silk, 6-8 parts of dried fish maw, 10-20 parts of sunflower seed kernel, 30-50 parts of red wine, 2-3 parts of Nigella damascena, 2-3 parts of pumpkin vine, 2-3 parts of safflower, 1-2 parts of Anoectochilus roxburghii, 2-3 parts of glutinous rice rhizome and root, 1-2 parts of Rabdosia serra, 20-30 parts of a black rice juice, 3-5 parts of peony seed oil and 7-11 parts of a nutrient solution. The health tea beverage prepared in the invention contains nutritional components of Ocimum basilcum and Phyllanthus emblica, is mellow, fragrant, moist and smooth, has rich and balanced nutrition, promotes the gastrointestinal metabolic function, has the efficacies of heat clearing, detoxifying, liver protecting, stomach strengthening and blood lipid and serum cholesterol reducing, and realizes weight reduction, physical fitness enhancement and health benefiting after long-term drinking.
Description
technical field [0001] The invention relates to a health-care tea beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich in nutrients, hig...
Claims
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