Blood-activating agaric and ginger sugar honey and preparation method thereof
A technology of fungus and citrus honey, applied in food preparation, confectionery, confectionery industry, etc.
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[0021] A blood-activating fungus ginger molasses is made from the following raw materials in parts by weight (jin):
[0022] Citrus honey 300, nutritional additives 8, kelp mud 6, dog bones 3, Liuan melon slices 4, licorice powder 2, soybean hulls 3, white radish leaves 6, corn 15, black fungus powder 3, ginger sugar 3, mulberry 7, Bean Brain 4, Apple Leaf 2, Ephedra 1, Ruliancao 1, Sage 0.5, Luo Han Guo 1.6;
[0023] The nutritional additive is made from the following raw materials in parts by weight:
[0024] Astragalus leaf 2.2, madder 1.4, calcined oyster 1.9, winter grass 2.4, peanut coat 3, pine nut kernel 13, rice soup 8, purple sweet potato 12, beer amount;
[0025] The preparation method is as follows: (1) Wash and dry astragalus leaves, madder, calcined oysters, and Radix radixe, grind them into powder to obtain Chinese medicine powder, extract with 5 times of water, filter and concentrate, and obtain Chinese medicine juice;
[0026] (2) Put the peanut shells and p...
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