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Blood-activating agaric and ginger sugar honey and preparation method thereof

A technology of fungus and citrus honey, applied in food preparation, confectionery, confectionery industry, etc.

Inactive Publication Date: 2015-01-28
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A blood-activating fungus ginger molasses is made from the following raw materials in parts by weight (jin):

[0022] Citrus honey 300, nutritional additives 8, kelp mud 6, dog bones 3, Liuan melon slices 4, licorice powder 2, soybean hulls 3, white radish leaves 6, corn 15, black fungus powder 3, ginger sugar 3, mulberry 7, Bean Brain 4, Apple Leaf 2, Ephedra 1, Ruliancao 1, Sage 0.5, Luo Han Guo 1.6;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Astragalus leaf 2.2, madder 1.4, calcined oyster 1.9, winter grass 2.4, peanut coat 3, pine nut kernel 13, rice soup 8, purple sweet potato 12, beer amount;

[0025] The preparation method is as follows: (1) Wash and dry astragalus leaves, madder, calcined oysters, and Radix radixe, grind them into powder to obtain Chinese medicine powder, extract with 5 times of water, filter and concentrate, and obtain Chinese medicine juice;

[0026] (2) Put the peanut shells and p...

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PUM

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Abstract

The invention discloses blood-activating agaric and ginger sugar honey. The blood-activating agaric and ginger sugar honey is prepared from the following raw materials in parts by weight: 300-350 parts of orange honey, 6-8 parts of a nutritional supplement, 4-6 parts of kelp paste, 2-3 parts of dog bones, 3-4 parts of Lu'an Guapian tea, 1-2 parts of glycyrrhiza uralensis fisch powder, 2-3 parts of soybean hulls, 3-6 parts of white radish leaves, 6-15 parts of corn, 2-3 parts of black agaric powder, 2-3 parts of ginger sugar, 5-7 parts of mulberries, 3-4 parts of uncongealed bean curd, 1-2 parts of apple leaves, 0.3-1 part of ephedra sinica stapf, 0.4-1 part of aster subulatus michx, 0.5-1 part of salvia japonica and 1.1-1.6 parts of grosvenor momordica fruit. According to the blood-activating agaric and ginger sugar honey, on the basis of keeping natural nutritional ingredients of honey, a food, which has nutrition and a health effect, is produced by adopting a scientific formula and an advanced production process. The blood-activating agaric and ginger sugar honey has the effects of clearing heat and draining dampness, moistening lung and detoxifying, relieving asthma and lowering blood glucose after taken usually, and is the optimal health food for modern women who pursue beauty.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a blood-activating fungus ginger molasses and a preparation method thereof. Background technique [0002] Honey is a viscous nutrient that is collected by bees from the nectar and secretions of plants. It is fully brewed and stored in the honeycomb. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides blood-activating fungus ginger molasses and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A blood-activating fun...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/29A23G3/48A23L21/25A23L33/00
CPCA23L33/10A23L21/25A23L33/105A23V2002/00A23V2250/21A23V2250/2042A23V2200/30A23V2200/314A23V2200/328
Inventor 汤兴华
Owner 汤兴华
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