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Preparation method of maca edible mushroom drink

A production method and technology of edible fungus, applied in the direction of food composition, application, food science, etc., to achieve the effect that is conducive to human body absorption

Inactive Publication Date: 2015-01-28
耿岩峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making maca edible fungus drink. In the production process, no extraction process is used, but the maca is directly steamed, ground, homogeneously broken, warmed and sterilized, and filled. , which solves the shortcomings of the existing technology

Method used

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  • Preparation method of maca edible mushroom drink

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Experimental program
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Effect test

Embodiment 1

[0023] Embodiment 1: a kind of preparation method of Maca edible mushroom drink, the method comprises the steps:

[0024] 1) Passivation treatment: heat pure water, add Hericium erinaceus to cook, then add maca to cook, and add citric acid at the same time;

[0025] 2) colloid mill treatment: add xylitol to mix, grind in colloid mill;

[0026] 3) Dosing: mix the ground mixed slurry with purified water, heat to 80°C, and cook for 20 minutes;

[0027] 4) Upper homogenizer: put the mixed slurry treated in step 3) into the homogenizer to homogenize at a pressure value of 50 MPa;

[0028] 5) Sterilization: Sterilize in an ultra-high temperature instantaneous tube sterilizer;

[0029] 6) Filling: Quantitative filling is carried out on the aseptic filling line;

[0030] 7) Packaging.

Embodiment 2

[0031] Embodiment 2: This embodiment is based on Embodiment 1. In step 1), the capacity of pure water is 50 liters, and the pure water is heated to 70° C., and Hericium erinaceus is boiled for 15 minutes. The rest of this embodiment is the same as Embodiment 1, so it will not be repeated here.

Embodiment 3

[0032] Embodiment 3; this embodiment is based on embodiment 1 and / or embodiment 2, in step 2), the number of times of grinding in the colloid mill is 3 times. The rest of this embodiment is the same as Embodiment 1 and / or 2, so it will not be repeated here.

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Abstract

The invention discloses a preparation method of a maca edible mushroom drink. The method comprises the following steps: 1) passivating treatment; 2) colloid mill treatment; 3) preparing liquid; 4) processing by a homogenizer; 5) sterilizing; 6) filling; and 7) packaging. The preparation method disclosed by the invention has the beneficial effects that different from the prior art, the maca edible mushroom drink disclosed by the invention, instead of directly adopting an extracting process, is prepared by directly steaming, grinding, homogenizing and breaking wall, warm-sterilizing and filling maca; meanwhile, fresh hericium erinaceus, as an auxiliary material, is combined with the maca after breaking wall to form polypeptide; activity of the hericium erinaceus is improved through oxidation resistance of the maca; by avoiding the extracting process, organic matters of entity are protected from losing and a balanced state of raw materials is kept. Activity of the maca plant can be conserved to the greatest extent no matter in the form of slurry (oral slurry) or liquid, which is beneficial for body absorption.

Description

technical field [0001] The invention relates to a method for preparing a maca edible fungus drink, which belongs to the technical field of food preparation methods. Background technique [0002] Maca (MACA), also known as Maca, is an annual herb. At present, the high-production area of ​​Maca is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended by the Food and Agriculture Organization of the United Nations as a nutritional supplement to the world. Now it is in Yunnan Province, China There are plantations in other places, after many years of development, the output of Maca has accounted for the first in the world, and the Ministry of Health approved Maca as a new national resource food in 2011. Maca is rich in phosphorus, calcium, protein, iron, natural fiber and minerals. Maca has a good regulating effect on the recovery of sub-healthy people. It can quickly replenish physical strength, eliminate fatigue, improve men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/38A23L2/52A23L31/00A23V2002/00A23V2250/032A23V2250/6422
Inventor 耿岩峰
Owner 耿岩峰
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