Sauce-processed dried bean curd containing cereals and preparation method thereof

Abstract

A sauce-processed dried bean curd containing cereals and a preparation method thereof. The sauce-processed dried bean curd containing cereals is prepared from following raw materials including, by weight, 400-420 parts of soya beans, 30-35 parts of sorghum rice, 4-5 parts of cashew nuts, 3-4 parts of peanut oil, 6-7 parts of shrimp roes, 4-5 parts of peas, 5-6 parts of kindey beans from Sanqing mountain, 4-5 parts of fermented bean curd juice, 10-11 parts of rice wine, 12-13 parts of chickpea powder, 10-11 parts of broad bean paste, 8-9 parts of nata de coco, 3-4 parts of semen boitae, 2-2.5 parts of bunge cherry seeds, 3-4 parts of jasmine flowers, 4-5 parts of schisandra chinensis, 1-2 parts of berberis atrocarpa, 2-3 parts of clematis peterae, 45-50 parts of wheat bran, 9-10 parts of gypsum and 30-35 parts of nutritional marinade soup. The sauce-processed dried bean curd is good in palatability. Through addition of the various cereals, such as the sorghum rice and the like, the sauce-processed dried bean curd is completed in nutritional structure. Meanwhile, the cereals are rich in dietary fibers so that peristalsis in intestines and stomach can be promoted. With combination of the traditional Chinese medicines, such as the semen boitae, the bunge cherry seeds and the like, an effect of moistening intestines and relaxing bowels is achieved. The sauce-processed dried bean curd is suitable for constipation patients.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a dried miscellaneous grain sauce and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a dry miscellaneous grain sauce and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dry multigrain sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] 400-420 soybeans, 30-35 sorghum rice, 4-5 cashew n...

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.