High protein preserved meat and pickling method thereof

Abstract

The invention discloses a high protein preserved meat and a pickling method thereof. The high protein preserved meat comprises the following raw materials by weight: 110-120 of pork, 14-17 of salt, 8-10 of diced beef, 6-8 of cress grains, 2-4 of curry powder, 10-12 of egg white, 10-15 of soybean powder, 3-4 of monosodium glutamate, 2-4 of ginger, 5-7 of soy sauce, 1.2-1.5 of rhizoma imperatae, 2.3-2.5 of lily, 1.1-1.3 of Wisteria sinensis, 0.5-0.6 of phyllanthus emblica, 0.5-1.0 of Polygonatum, 3-4 of Gynostemma pentaphyllum, 1-2 of Toona sinensis leaf, 0.7-0.9 of Tadehagi triquetrum, 2-3 of Polyghace Seche and 18-25 of rapeseed oil. The preserved meat prickled according to the invention does not involve a chromogenic agent, and has a natural color. The egg white, soybean powder and other high protein substances are added in the formula, and can reach a very good absorption effect by the human body, and the nutrient content is high. Also, the preserved meat provided by the invention has the advantages of unique flavor, good taste, good mouthfeel, convenient eating, and long shelf-life, etc.

Description

[0001] technical field [0002] The invention relates to the technical field of animal product processing, in particular to a high-protein bacon and a curing method thereof. [0003] Background technique [0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; Existing bacon taste is single, can not satisfy people's demand. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of high-protein bacon and...

AI Technical Summary

Problems solved by technology

[0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; the existing bacon has a single taste and cannot satisfy people's needs