Surimi preserved meat and pickling method thereof

Abstract

The invention discloses a surimi preserved meat and a pickling method thereof. The surimi preserved meat comprises the following raw material weights by weight part: 80-90 of pork, 10-12 of salt, 13-15 of surimi, 2-3 of liquor, 1-3 of light soy sauce, 3-5 of white sugar, 4-5 of chicken essence powder, 2.5-3.5 of star aniseed powder, 1.5-1.8 of thirteen spice, 1-2 of lavender, 2-3 of mint, 3-5 of hawthorn, 1-3 of longan pulp, 1-1.5 of Polygonatum, 5-7 of walnut kernel, 1.5-2.5 of folium microcotis, 0.4-0.6 of Polygonum multiflorum, 3-4 of lotus leaf, 1-3 of Hibiscus manihot, 1-2 of Glycine soja Sieb. et Zucc. and 15-20 of rapeseed oil. According to the invention, a proper amount of surimi is added to the preserved meat provided by the invention, so that the preserved meat has high freshness degree, little nutrition loss, and delicious taste. The preserved meat provided by the invention has tender texture and good taste, and is also added with a variety of health care traditional Chinese medicines at the same time, thus having very good health care functions and being suitable for large groups of people to eat.

Description

[0001] technical field [0002] The invention relates to the technical field of animal product processing, in particular to minced bacon and a pickling method thereof. [0003] Background technique [0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; Existing bacon taste is single, can not satisfy people's demand. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of surimi bacon and curing meth...

AI Technical Summary

Problems solved by technology

[0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; the existing bacon has a single taste and cannot satisfy people's needs