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114 results about "Glycine soja" patented technology

Glycine soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family. It is the closest living relative of soybean, an important crop. The plant is native to eastern China, Japan, Korea and far-eastern Russia.

Ecological cultivation method for intercropping atractylodes macrocephala koidz and soybeans

The invention discloses an ecological cultivation method for intercropping atractylodes macrocephala koidz and soybeans, and belongs to the technical field of atractylodes macrocephala koidz cultivation. The cultivation method comprises the following steps of soil preparation and soil improvement, seed selection and disinfection, fertilization and bedding, soybean seedling raising, transplanting, field management and orderly harvesting. According to the ecological cultivation method, the atractylodis macrocephala koidz and the soybeans are intercropped, soybean root nodules have high nitrogen fixation capacity, and soil can be continuously fertilized in the growth process. The invention provides a method for infecting the root system of the atractylodes macrocephala koidz through exogenous (soybean, wild soybean and peanut) rhizobium for the first time. According to the method, the atractylodes macrocephala koidz obtains natural nitrogen fixation capacity, the input of nitrogen fertilizer is greatly reduced, and the requirement of the atractylodes macrocephala koidz for the nitrogen fertilizer can be met; in addition, soil conditioner, slow-release biological organic fertilizer and root nodule biological composite liquid are combined, so that soil-borne pathogenic bacteria in soil can be effectively killed, heavy metal in the soil is passivated, the activity of nitrogenase in the soil is improved, the planting cost is effectively reduced, and the purposes of safety, high quality and high yield of the atractylodes macrocephala koidz are achieved.
Owner:湖北省农业科学院中药材研究所

Preparation method of bifida ferment filtrate composition

The invention provides a preparation method of a bifida ferment filtrate composition, and relates to the technical field of microbial fermentation and cosmetics. The preparation method of the bifida ferment filtrate composition comprises the steps of (1) inoculating a bifidobacterium activated by a shaking table into a culture medium, and fermenting; (2) after finishing fermenting, inactivating abacteria solution, and collecting a liquid supernatant after low-speed centrifugation; (3) extracting essences from tremella fuciformis at high temperature, stirring and filtering, and adding a preservative; (4) smashing wild soybean, carrying out ultrasonic extraction, heating extraction and backflow stirring extraction, filtering, concentrating, separating, purifying, and preparing a butanediolsolution; and (5) taking fermentation liquor in the step (2), adding hyaluronic acid, nicotinamide, the tremella fuciformis extract in the step (3) and the wild soybean extract in the step (4) with different molecular weights according to the proportion, heating, stirring and dissolving to obtain the final composition. The preparation method of the bifida ferment filtrate composition provided by the invention can effectively solve the problems of high chemical pollution and insufficient tenderness and activity existed in cosmetics.
Owner:江苏巴帝恩生物科技有限公司

Kidney-tonifying hair-blackening health food for women and preparation method thereof

InactiveCN102823856AOther eating habits as usualEating habits as usualFood preparationO-Phosphoric AcidPhysiology
The invention provides a kidney-tonifying hair-blackening health food for women and a preparation method thereof. The method comprises the following steps: 1, coarsely crushing wild soybean, adding an ethanol solution, carrying out extraction two to four times, each time lasting for 2 to 4 h, then carrying out filtration, combining obtained filtrates and standing filter residues for subsequent usage; 2, adding the ethanol solution into the filter residues obtained in step 1, adjusting the pH value of an obtained mixture to 1 to 3 with hydrochloric acid or phosphoric acid, carrying out extraction at a temperature of 55 to 95 DEG C two to four times, each time lasting for 20 to 40 min, then carrying out filtration, combining obtained filtrates and standing filter residues for subsequent usage; 3, combining filtrates respectively obtained in step1 and step 2 and carrying out evaporation to remove ethanol so as to obtain viscous liquid; 4, taking yerbadetajo herb, glossy privet fruit, mulberry, prepared rehmannia root and the filter residues obtained in step 2, adding water until the above-mentioned materials are just immersed, immersing the materials for 4 to 6 h, decocting the materials in water one to three times, each time lasting for 20 to 30 min, then carrying out filtration, subjecting obtained filtrates to cryoprecipitation at a temperature of 4 to 5 DEG C for 12 to 30 h and carrying out filtration again to obtain a filtrate; and 5, combining the viscous liquid obtained in step 3 and the filtrate obtained in step 4, adding honey and a routine amount of potassium sorbate and carrying out condensation until runny paste is obtained.
Owner:SHANDONG NORMAL UNIV
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