Broadleaf holly leaf grape wine and preparation method thereof

Abstract

The invention discloses broadleaf holly leaf grape wine. The broadleaf holly leaf grape wine is characterized in that every 1000 parts by weight of the broadleaf holly leaf grape wine is prepared from the following raw materials in parts by weight: 660-780 parts of grape wine, 10-15 parts of broadleaf holly leaves, 10-15 parts of kudzu slices, 10-15 parts of hawthorns, 10-15 parts of stevia rebaudiana powder, 10-15 parts of juncus effuses and 10-15 parts of smoked plums. The broadleaf holly leaf grape wine has the beneficial effects as follows: firstly, by virtue of proper alcohol power of the grape wine, blood vessels are expanded to achieve the effects of strengthening the body resistance and dispelling viruses without damaging healthy qi; secondary, according to the traditional Chinese medicine micro powder adopted by the broadleaf holly leaf grape wine disclosed by the invention, the equilibrium of heart, liver, spleen, lung and kidney of a human body is conditioned by the broadleaf holly leaves, the kudzu slices, the hawthorns and the juncus effuses to relieve thirst, disperse blood stasis and increase turbidity, and the lycopodium clavatum is used to relax the muscles and stimulate the blood circulation, tonify qi and dredge collaterals, so that the purpose of reducing blood pressure is achieved; and thirdly, the hawthorns and the smoked plums are added to change the mouthfeel and reduce a bitter feeling of the grape wine, so that the smooth mouthfeel is brought for non-drinking people, and thus, the broadleaf holly leaf grape wine is convenient to drink.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a Kudingcha wine and a preparation method thereof. Background technique [0002] At present, Kudingcha is an evergreen tree of the Ilex genus Kudingcha in the Ilex family, commonly known as Chading, Fudingcha, and Gaolucha. It is a traditional pure natural health drink in my country. Kuding tea contains more than 200 ingredients such as Kuding saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, and proteins. The finished tea is fragrant and bitter, and then sweet and cool. It has many functions, such as clearing away heat and relieving heat, improving eyesight and improving intelligence, promoting body fluid and quenching thirst, diuretic and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, suppressing cancer and preventing cancer, anti-aging, promoting blood vessels, etc. Efficacy, known as "health tea", "beauty tea", ...

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