Sweet tea food capable of reducing blood fat and preparation method of sweet tea food

Abstract

The invention relates to a sweet tea food capable of reducing blood fat. The sweet tea food is prepared from the following materials in parts by weight: 10-40 parts of extract of a mixture of sweet tea, bitter gourd, lucid ganoderma, lentinus edodes, garlic and onions, 1-10 parts of cinnamon extract, 3-10 parts of propolis and 10-20 parts of cyclodextrin, wherein in the extract of the mixture of the sweet tea, the bitter gourd, the lucid ganoderma, the lentinus edodes, the garlic and the onions, the weight ratio of the dried sweet tea to the fresh bitter gourd to the dried lucid ganoderma to the dried lentinus edodes to the garlic to the onions is (2-10) to (10-30) to (1-10) to (3-10) to (10-30) to (10-30); the garlic and the onions are ultrasonically processed in whole for 30-60 seconds at first. According to the sweet tea food, the sweet tea, the bitter gourd, the lucid ganoderma, the lentinus edodes, the garlic, the onions, the cinnamon and the propolis all have the effect of reducing blood fat, especially the components have a synergistic effect from different angles and mechanisms, the treatment effect is good, and complications can be prevented; in addition, the materials are reasonably combined, learn from strong points to make up deficiencies, and reinforce each other. The invention further relates to a preparation method of the sweet tea food.

Description

technical field [0001] The invention relates to hyperlipidemia, in particular sweet tea food for reducing blood lipid and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to high blood lipid levels, plasma total cholesterol concentration > 5.17mmol / L (200mg / dl) can be regarded as hypercholesterolemia, plasma triacylglycerol concentration > 2.3mmol / L (200mg / dl) is high three Acylglycerolemia. Hyperlipidemia can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. [0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or polygenic defects, or due to environmental factors (diet, nutrition, drugs) ) and by unknown mechanisms. Secondary mostly occurs in metabolic ...

AI Technical Summary

Problems solved by technology

However, self-medication is very random, and most health products only emphasize certain aspects, such as deep-sea fish oil, which only has the advantages of unsaturated fatty acids