Black fungus liquid fermentation quick-producing high-yield melanin culture medium
A technology for liquid fermentation and culture medium, applied in the directions of fermentation, microorganism-based methods, microorganisms, etc., can solve the problems of low melanin production capacity, and achieve the effects of high melanin production, less mycelial growth, and improved melanin production.
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Embodiment 1
[0015] Example 1: Effects of Different Nutrient Conditions on the Growth Characteristics of Mycelia and the Regularity of Melanin Formation
[0016] 1 Materials and methods
[0017] 1.1 Experimental materials
[0018] 1.1.1 Strains
[0019] Black Fungus( A. auricula ) (Sun Shujing et al. Screening of black fungus strains producing natural pigment and research on their physical and chemical properties. Journal of Jiangxi Agricultural University, 2010, 32(1): 160).
[0020] 1.1.2 Medium
[0021] (1) Enriched PDA solid medium: glucose 20 g / L, yeast powder 5 g / L, peptone 3 g / L, KH 2 PO 4 3 g / L, MgSO 4 1.5 g / L, VB 1 0.1 g / L, agar 20 g / L, pH natural.
[0022] (2) Liquid complete medium: lactose 10 g / L, yeast extract 10 g / L, tyrosine 1 g / L, CaCl 2 0.1 g / L, NaCl 5 g / L.
[0023] (3) Carbon-free medium: yeast extract 10 g / L, tyrosine 1 g / L, CaCl 2 0.1 g / L, NaCl 5 g / L.
[0024] (4) Nitrogen-free medium: lactose 10 g / L, tyrosine 1 g / L, CaCl 2 0.1 g / L, NaCl 5 g / L. ...
Embodiment 2
[0050] Example 2: Optimization of Fermentation Conditions for Black Fungus to Produce Melanin
[0051] 1 Materials and methods
[0052] 1.1 Experimental materials
[0053] 1.1.1 Strains
[0054] Black Fungus( A. auricula ) to preserve strains for this laboratory.
[0055] 1.1.2 Medium
[0056] (1) PDA liquid medium: potato 200 g / L, glucose 20 g / L, pH natural.
[0057] (2) PDA solid medium: potato 200 g / L, glucose 20 g / L, agar 20 g / L, pH natural.
[0058] (3) Enriched PDA solid medium: glucose 20 g / L, yeast powder 5 g / L, peptone 3 g / L, KH 2 PO 4 3 g / L, MgSO 4 1.5 g / L, VB 1 0.1 g / L, agar 20 g / L, pH natural.
[0059] (4) Tyrosine fermentation medium: glucose 1 g / L, peptone 5 g / L, CaCl 2 0.1 g / L, NaCl 5 g / L, tyrosine 1 g / L, pH 7.0.
[0060] 1.2 Experimental method
[0061] 1.2.1 Activation of test strains
[0062] The preserved strains were inoculated into enriched PDA slant, and cultured at 28°C for 5 days. The newly grown slant was transferred to enriche...
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