A method for extracting tea saponin from tea seed dregs by microbial fermentation
A microbial fermentation method and a technology for tea seed meal, which are applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of high price of biological enzymes, environmental pollution of solvents, and inability to use large-scale production.
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[0022] The present invention will be further described below in conjunction with the accompanying drawings, and embodiments of the present invention will be given.
[0023] The present invention proposes the method for extracting tea saponin from tea seed dregs by microbial fermentation, the biggest technical features of which are:
[0024] First, a variety of microorganisms are directly used to participate in the fermentation process of tea seed meal, rather than using microbial enzymes. Direct application of microorganisms is not only cheaper than the application of microbial enzymes, but also the application conditions of microorganisms are relatively lower than those of enzymes, and the requirements for reaction conditions are relatively low, without the harsh requirements of enzyme treatment processes. Moreover, a kind of microbial fermentation can decompose tea seed meal into several components, which are not available in the specificity of enzymes. Therefore, the benef...
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