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Method for making golden mushroom buckwheat health care bread

A kind of technology of enoki mushroom buckwheat and production method, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems that enoki mushroom is not easy to store, and achieve prevention and treatment of cardiovascular and cerebrovascular diseases, inhibition of blood lipid elevation, and promotion of intelligence the effect of development

Inactive Publication Date: 2015-02-25
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Flammulina velutipes is not easy to store, and to provide a method for making Flammulina velutipes buckwheat health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of Flammulina velutipes buckwheat health bread, concrete operation steps are:

[0016] A, Flammulina velutipes pulverization: the cleaned Flammulina velutipes is removed root peduncle, cut into sections, put into pulverizer and pulverize, cross 100 mesh sieves to get Flammulina velutipes powder; make shiitake mushroom powder in the same way;

[0017] B. The first kneading fermentation: mix buckwheat flour, wolfberry powder, shiitake mushroom powder and enoki mushroom powder together evenly, then take out 2∕3 of the mixed powder, add fresh yeast, mix well, and knead the kneaded dough at 35°C After fermenting for 5-6 hours, the dough will expand obviously, and many pores will appear in the dough;

[0018] C. The second kneading dough fermentation: when the dough fermented for the first time is obviously expanded and fermented, mix the remaining 1∕3 mixed powder, maltose and other auxiliary materials with water and the fermented dough, knead ev...

Embodiment 2

[0023] A kind of preparation method of Flammulina velutipes buckwheat health bread, concrete operation steps are:

[0024] A, Flammulina velutipes pulverization: the washed Flammulina velutipes is removed from the roots, cut into sections, put into a pulverizer and pulverized, and cross a 120 mesh sieve to get Flammulina velutipes powder;

[0025] B. The first kneading fermentation: mix buckwheat flour, wolfberry powder and enoki mushroom powder together evenly, then take out 1∕4 of the mixed powder, add fresh yeast, mix well and knead, put the kneaded dough at 42°C and let it ferment for 2 -4 hours, the dough will expand obviously, and many air holes will appear in the dough;

[0026] C. The second kneading dough fermentation: When the dough fermented for the first time is obviously expanded and fermented, mix the remaining 3∕4 mixed powder, protein sugar and other auxiliary materials with water and the fermented dough, knead evenly, and carry out the second kneading. Fermen...

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Abstract

The invention discloses a method for making golden mushroom buckwheat health care bread and belongs to the field of food processing. The method is characterized in that raw materials include 8 kg of buckwheat powder, 2 kg of golden mushroom powder, 1 kg of black sesame powder, 7 kg of white granulated sugar, 3 kg of soybean oil, 2 kg of eggs, 600 g of fresh yeast and a proper amount of salt, essences and stevia rebaudianum syrup, and the method includes the processes of smashing of golden mushrooms, sieving, kneading of dough, fermentation, forming, baking and obtaining of finished bread. The method has the advantages that golden mushroom buckwheat health care bread is rich in nutrition and easy to digest, has abundant lysine, can promote intelligence development of children, has the effects of restraining blood fat rising, lowering the cholesterol level and preventing and treating cardiovascular and cerebrovascular diseases, and is convenient to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of Flammulina velutipes buckwheat health-care bread. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-ag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
CPCA21D13/06A21D2/36A21D2/364
Inventor 赵慧
Owner 赵慧