Technological shredded preserved szechuan pickle and making equipment thereof

A mustard and process technology, which is applied in the field of process mustard shreds and its production equipment, can solve the problems of poor taste of the mustard shreds entrance, aggravating the water content, and reducing the quality of the mustard.

Active Publication Date: 2015-02-25
CHONGQING BEIJING TECH RES & DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional air-dehydrated mustard takes a long time to dehydrate and the production process is complicated. As a result, the mustard mustard production enterprises now use salt dehydration to pickle the mustard, resulting in high water content of the pickled mustard. In additio

Method used

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  • Technological shredded preserved szechuan pickle and making equipment thereof
  • Technological shredded preserved szechuan pickle and making equipment thereof
  • Technological shredded preserved szechuan pickle and making equipment thereof

Examples

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Embodiment Construction

[0068] The manufacturing equipment of the craft mustard shreds of the present invention comprises three parts: a mustard squeezing and kneading machine, a mustard wire drawing machine, and a kneading and wrapping machine;

[0069] The mustard squeezing and kneading machine mainly includes a rotating belt 1, a vertical plate 2, an extruding plate 3, an air pressure telescopic cylinder 7, an eccentric vibrator 6, a buckle cover 5, a receiving tray 9, a rotating roller 8, a support frame 10, Fixed mount 12, water leakage hole 13, water hole 14, vertical hole 15, air pressure pump, motor, the circulation control switch of computer version.

[0070]The vertical plate 2 is fixed on the rotating belt 1, and the rotating belt 1 is set on the rotating roller 8, and the two ends of the rotating roller 8 are fixed on the support frame 10 through bearings, and the shaft of the rotating roller 8 is directly or indirectly connected to the shaft of the motor. Connect; Extrusion plate 3 is in...

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Abstract

The invention discloses technological shredded preserved szechuan pickle and making equipment thereof. The making equipment of the technological shredded preserved szechuan pickle comprises three parts, including a preserved szechuan pickle wringing and kneading machine, a preserved szechuan pickle shredding machine and a kneading packaging machine, wherein the preserved szechuan pickle wringing and kneading machine is used for kneading salt-dehydrated preserved szechuan pickle to extrude out water so that the preserved szechuan pickle becomes soft; the preserved szechuan pickle shredding machine is used for shredding the kneaded and salt-dehydrated preserved szechuan pickle into shredded preserved szechuan pickle; the kneading packaging machine is used for packaging the shredded preserved szechuan pickle by using green vegetable leave segments and kneading the shredded preserved szechuan pickle and the green vegetable leave segments during the packaging process so that the packaged technological shredded preserved szechuan pickle is green in color, soft, crisp, tender, fragrant and fresh. The making equipment of the technological shredded preserved szechuan pickle is reasonable in structure, convenient to manufacture and use, high in speed when being used for making the technological shredded preserved szechuan pickle, high in production efficiency and unique in processing technology; the prepared shredded technological preserved szechuan pickle is jade green in color, soft, crisp and tender in taste, fragrant and fresh in flavor and beneficial for industrial production.

Description

technical field [0001] The invention relates to a craft mustard shreds and production equipment thereof. Background technique [0002] The traditional wind-dehydrated mustard has a long wind-dehydration time and complicated production process. As a result, current mustard production enterprises use salt dehydration to pickle mustard, resulting in high water content of pickled mustard. In addition, the mustard must be watered and desalted before drawing. , more heavy moisture content, seriously reduced the quality of mustard mustard; the feeling of the entrance of the mustard mustard shreds after drawing and mixing is very bad, and the mustard mustard water in the bag can be seen after bagging. Contents of the invention [0003] The purpose of the present invention is to provide a kind of salt-dehydrated pickled mustard that can make the mouth soft and crisp, with a delicate taste, squeeze out the excess water in the salt-dehydrated pickled mustard and make it into craft mu...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23N12/08A23L19/20
CPCA23L19/20A23N12/08Y02A40/90
Inventor 徐浩钟
Owner CHONGQING BEIJING TECH RES & DEV
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