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Fine powder of green algae and sea-cucumber intestines and eggs and preparation method thereof

A technology of sea cucumber flowers and green algae, which is applied in food preparation, food forming, food science and other directions to achieve the effect of design science

Inactive Publication Date: 2015-02-25
江苏味门食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are pure green algae products and the application of sea cucumber flowers on the market, but there is no relevant report on the combination of the two as seasoning products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Treat 5kg of green algae with a colloid mill, preheat the slurry to 40°C, adjust the pH with 1mol / L HCL and 1mol / LNaOH to stabilize it at 4.0, add 10000U of cellulase to break the cell wall, enzymatically hydrolyze for 4 hours, and then set the temperature at 100°C 10min to inactivate the enzyme. Centrifuge at 8000r / min for 20min to obtain supernatant. The sediment was transferred to an iron pot for later use.

[0019] 2. Process 1 kg of sea cucumber flowers with a homogenizer, preheat the slurry to 30 ° C, adjust the pH with 1 mol / L HCL and 1 mol / L NaOH to stabilize it at 6.0, and add 2000 U of compound protease. Enzyme hydrolysis for 3 hours, then inactivate the enzyme at 100°C for 10 minutes. Centrifuge at 8000r / min for 20min to obtain supernatant. The sediment was transferred to an iron pot for later use.

[0020] 3. Wash the chicken, duck, fish or shrimp, put them in an iron pot, add water, add 2kg of edible mushrooms and boil, then turn to low heat and boil...

Embodiment 2

[0023] 1. Treat 10kg of green algae with a colloid mill, preheat the slurry to 60°C, adjust the pH with 1mol / LHCL and 1mol / LNaOH to stabilize it at 6.0, add 40000U of cellulase to break the cell wall, enzymatically hydrolyze for 3h, and then set the temperature at 100°C 10min to inactivate the enzyme. Centrifuge at 8000r / min for 20min to obtain supernatant. The sediment was transferred to an iron pot for later use.

[0024] 2. Process 1.5kg of sea cucumber flowers with a homogenizer, preheat the slurry to 50°C, adjust the pH with 1mol / L HCL and 1mol / LNaOH to stabilize it at 5.0, and add 3000U of compound protease. Enzyme hydrolysis for 2 hours, then inactivate the enzyme at 100°C for 10 minutes. Centrifuge at 8000r / min for 20min to obtain supernatant. The sediment was transferred to an iron pot for later use.

[0025] 3. Wash the chicken, duck, fish or shrimp, put them into an iron pot, add water, add 3kg of edible mushrooms and boil, then turn to low heat and boil for 3 h...

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Abstract

The invention relates to fine powder of green algae and sea-cucumber intestines and eggs and a preparation method thereof. Different from the prior art, the preparation method comprises the following steps of: pretreating the green algae by a colloid mill, treating by cellulase, and separately collecting supernatant and precipitate; pretreating the sea-cucumber intestines and eggs by a homogenizer, treating by compound protease, and separately collecting supernatant and precipitate; adding the precipitates into an iron pan in a centralized manner, adding water, edible fungus, chicken, duck, fish or shrimps for boiling, then changing into small fire to boil for 2-4 hours, and filtering to obtain supernatant; mixing all supernatants, and then freeze-drying to obtain the fine powder. The fine powder and the preparation method have the advantages that seasonings such as green onion, ginger, garlic, sichuan pepper, syzygium aromaticum, gardenia, anise, cinnamon and bay leaves can be added according to personal taste in the use process; no any additive is added in the manufacture process, the nutritional and health components of the green algae and the sea-cucumber intestines and eggs are retained to a greatest extent, and the balanced diet pagoda of Chinese residents is reasonably referred; and the fine powder is scientific in design, nutritional and healthy and can be used for cooking noodles and hotpot condiments and the like.

Description

technical field [0001] The invention relates to the field of preparation of aquatic condiments, in particular to green algae sea cucumber flower essence powder and a preparation method thereof. Background technique [0002] In green algae, dietary fiber accounts for about 70% of the algal body; the protein content is more than 15%, of which the essential amino acid content is high, accounting for about 40% of the total amino acid content, and the ratio of essential amino acids is reasonable; High in saturated and essential fatty acids; rich in minerals and vitamins. Its unique bioactive growth factor CGF (Chlorella Growth Factor) can quickly repair the damage of the body. [0003] Sea cucumber gonads, commonly known as sea cucumber flowers, are rich in nutrients and high in protein content, especially the protein content of male gonads is as high as 55%, which is nearly 25 percentage points higher than that of the same batch of sea cucumber body walls (30.15%). Sea cucumbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/337A23L27/10A23L17/60
CPCA23L17/00A23L17/60A23L27/10A23L33/00A23P10/40
Inventor 姜颜郑立勇单丽辉马潘蕾段人钰石佳于韦
Owner 江苏味门食品有限公司
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