A strain of Bacillus amyloliquefaciens and its application
A technology of amylolytic spores and bacilli, which is applied in the field of agricultural biology and can solve problems such as insufficient safety and effectiveness
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Embodiment 1
[0033] Prepare medium, the composition is the yeast extract of 5g / L, the peptone of 10g / L and the sodium chloride of 10g / L.
[0034] Bacillus amyloliquefaciens with the preservation number CGMCC NO.8040 was inoculated and cultured in the above-mentioned medium until the cell concentration was 10 9 CFU / mL to obtain bacterial agent. Under the microscope, the typical optical micrograph of the strain is as follows figure 1 shown.
Embodiment 2
[0036] Use the preservation number as the Bacillus amyloliquefaciens strain of CGMCC NO.8040 to Botrytis cinerea, Penicillium expansum, Botrytis cinerea, Penicillium expansum ( Link) Thom), Gloeosporium piperatum, Monilinia fructicola, Monilinia laxa, Monilinia fructigena, Monilinia fructigena, Cherry brown rot (Monilinia fructicola), Citrus green The antibacterial effect of Penicillium digitatum and Penicillium italicum was tested, and the results shown in Table 1 were obtained. Among them, the typical inhibitory effect on botrytis cinerea is as follows figure 2 shown. The inhibitory effect on the size of peach brown rot lesions is shown in the figure image 3 shown. Among them, the peach on the left is the treatment with the Bacillus amyloliquefaciens of the present invention, and the peach on the right is the control without the Bacillus amyloliquefaciens of the present invention. The inhibitory effect on the size of tomato gray mold lesions is as follows: Figure 4 s...
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