Beef and soybean paste
A technology for soybean paste and beef, which is applied in the functions of food ingredients, food preparation, food science and other directions, can solve the problems of single nutrient composition and cannot meet consumer demand, etc., and achieve the effects of high nutritional value, delicate taste and unique flavor.
Inactive Publication Date: 2015-03-04
张鹏
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AI Technical Summary
Problems solved by technology
[0003] Soybean paste currently available on the market mostly uses soybeans as the main raw material, and its nutritional components are relatively single. Generally, it only has the function of seasoning, which cannot meet the increasing consumption needs of people.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] A kind of beef soybean paste, which is made from the following raw materials in parts by weight: 45-50 parts of soybeans, 15-20 parts of beef, 26-35 parts of peas, 13-18 parts of kidney beans, 11-16 parts of wheat flour, and 5 parts of coix rice flour -8 parts, 9-15 parts of sorghum flour, 1-2 parts of vegetable protein powder, 0.1-0.3 parts of leucine, 0.2-0.6 parts of yeast extract, 4-8 parts of honeysuckle, 1-2 parts of garlic, 1 part of pepper powder -2 servings.
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The invention discloses a beef and soybean paste. The beef and soybean paste is prepared from the following raw materials in parts by weight: 45-50 parts of soybeans, 15-20 parts of beef, 26-35 parts of peas, 13-18 parts of kidney beans, 11-16 parts of wheat powder, 5-8 parts of coix seed powder, 9-15 parts of sorghum powder, 1-2 parts of vegetable protein powder, 0.1-0.3 part of leucine, 0.2-0.6 part of yeast extract, 4-8 parts of honeysuckle, 1-2 parts of garlic and 1-2 parts of powder of Chinese prickly ash. The beef and soybean paste has the beneficial effects that the beef and soybean paste has high nutritive values; not only is the original flavor of the soybean paste not changed, but also the soybean paste after combination also has the health care functions of relieving the exterior syndrome and clearing summer heat, clearing heat and promoting diuresis, tonifying the spleen and promoting appetite, promoting blood circulation to relieve pain and promoting qi circulation and removing depression, and has high nutritive values, unique flavor and exquisite taste.
Description
technical field [0001] The invention relates to a nutritious beef soybean paste. Background technique [0002] Soybean paste uses soybeans as the main raw material for production. At the same time, according to the different tastes of consumers, sesame oil, monosodium glutamate, salt, pepper powder, etc. are added during the production of soybean paste, thus enriching the types of soybean paste. Rich, easy to digest and absorb and other advantages and deeply loved by people. [0003] Soya bean sauce currently available in the market mostly uses soybeans as the main raw material, and its nutritional components are relatively single. It generally only has a seasoning function and cannot meet the increasing consumption needs of people. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of nutritious beef soybean paste. [0005] In order to solve the problems of the technologies described above, the technical s...
Claims
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IPC IPC(8): A23L1/24A23L1/311A23L1/305A23L33/175A23L33/185
CPCA23V2002/00A23L13/00A23L33/175A23L11/50A23V2250/0628A23V2200/32
Inventor 张鹏
Owner 张鹏
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