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Lotus seed extra-thin noodles with health care efficacy and manufacturing method thereof

A technology of health care and thread noodle, which is applied in the field of lotus seed noodle and its production, can solve the problems of single variety of traditional noodle, long processing time, and easy contamination, so as to improve nutritional value, improve food quality, and reduce workload Effect

Inactive Publication Date: 2015-03-11
福建闽江源绿田实业投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a lotus seed noodle with health care effect and its production method, which solves the problems of traditional noodle varieties, long processing time, weather restrictions and easy pollution, and provides consumers with an edible Higher value wire and noodle products

Method used

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  • Lotus seed extra-thin noodles with health care efficacy and manufacturing method thereof
  • Lotus seed extra-thin noodles with health care efficacy and manufacturing method thereof
  • Lotus seed extra-thin noodles with health care efficacy and manufacturing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A lotus seed thread noodle with health care effect is made from raw materials containing the following percentages by weight: 10% of lotus seed powder processed by ultra-high pressure, 15% of water, 70% of flour, 3% of salt, 1% of cassava flour, edible oil 1%.

[0025] The preparation method of the lotus seed noodles with health-care efficacy specifically comprises the following steps:

[0026] 1) Preparation of ultra-high-pressure treated lotus seed powder: select nine-ripe fresh lotus seeds without pests and diseases, remove the core of the lotus seeds, wash them with water, vacuum-pack them, and process them under ultra-high pressure at 500MPa for 20 minutes. After treatment, take them out and dry them. , pulverized, and passed through a 100-mesh sieve for subsequent use;

[0027] 2) Kneading dough: Pour ultra-high-pressure processed lotus seed powder, flour, salt, and water into the dough hopper one after another, cover the lid, turn on the machine, and the mixer s...

Embodiment 2

[0035] A lotus seed thread noodle with health care effect is made from raw materials containing the following percentages by weight: ultra-high pressure processed lotus seed powder 20%, water 10%, flour 60%, salt 6%, cassava flour 3%, edible oil 1%.

[0036] The preparation method of the lotus seed noodles with health-care efficacy specifically comprises the following steps:

[0037] 1) Preparation of ultra-high-pressure treated lotus seed powder: select nine-ripe fresh lotus seeds without pests and diseases, remove the core of the lotus seeds, wash them with water, vacuum-pack them, and process them under ultra-high pressure at 600MPa for 10 minutes. After treatment, take them out and dry them. , pulverized, and passed through a 100-mesh sieve for subsequent use;

[0038]2) Kneading dough: Pour ultra-high pressure processed lotus seed powder, flour, salt, and water into the dough hopper one after another, cover the lid, turn on the machine, and the mixer starts to run for 12...

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Abstract

The invention discloses lotus seed extra-thin noodles with health care efficacy and a manufacturing method thereof. The manufacturing method comprises the following steps: using whole lotus seed meal through ultrahigh pressure treatment, water, flour, salt, tapioca flour and edible oil as raw materials, kneading dough, mixing the edible oil with the dough, mixing the flour with the dough, cutting the dough into small dough, stretching the dough to form noodles, performing solar energy-heat pump combined drying, and packaging the noodles to obtain the lotus seed extra-thin noodles with the health care efficacy. With application of the manufacturing method disclosed by the invention, as the lotus seed whole flour through ultrahigh pressure treatment is added to the flour, the manufactured extra-thin noodles are unique in flavor, and further have the effects of tranquilizing mind by nourishing the heart, tonifying the kidney and nourishing spleens; meanwhile, the lotus seeds are subjected to the ultrahigh pressure treatment, and the content of resistant starch therein can be greatly increased, so as to achieve certain effects of regulating intestinal microecological balance and improving the gastrointestinal function; on the other hand, the solar energy-heat pump combined drying technology is used to greatly shorten sun-curing time and avoid the phenomena that in the conventional extra-thin noodles sun-curing process, the extra-thin noodles are yellow and degraded in quality due to environment pollution and weather effect, so that the lotus seed extra-thin noodles are more sanitary and safer.

Description

Technical field [0001] The present invention is a food processing technology field, which involves a lotus seed noodles and its production methods with health effects. Background technique [0002] The line surface is a traditional food in Fuzhou, Fujian, began in the Song Dynasty and has a history of nearly a thousand years.The wire surface is based on fine noodles, supplemented by refined salt, cassava flour, oil, eggs, eggs, etc. After mixing and mixing, it is hand -made and dried.Called "long noodles" and "cable".The poetry of "Crossing Tu Cottage" of the Song Dynasty poet Huang Tingjian: "The south wind is supported by the day, and the north wind will do me. A cup of silver threads in the soup cake is chaotic.That is the line.The characteristics of the Fuzhou noodles are that they are cooked as soon as they are cooked. They are cooked for a long time, chopsticks are cut off, and they are not chaotic. They are crystal clear, flexible and smooth, chewing and not sticky teeth.P...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/10A23L7/104A23L7/109A23V2002/00
Inventor 郭泽镔刘文聪林作兴田继延周美龄郑宝东曾绍校于招娣
Owner 福建闽江源绿田实业投资发展有限公司
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