Lotus seed extra-thin noodles with health care efficacy and manufacturing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of health care and thread noodle, which is applied in the field of lotus seed noodle and its production, can solve the problems of single variety of traditional noodle, long processing time, and easy contamination, so as to improve nutritional value, improve food quality, and reduce workload Effect
Inactive Publication Date: 2015-03-11
福建闽江源绿田实业投资发展有限公司
View PDF3 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] The purpose of the present invention is to provide a lotus seed noodle with health care effect and its production method, which solves the problems of traditional noodle varieties, long processing time, weather restrictions and easy pollution, and provides consumers with an edible Higher value wire and noodle products
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] A lotus seed thread noodle with health care effect is made from raw materials containing the following percentages by weight: 10% of lotus seed powder processed by ultra-high pressure, 15% of water, 70% of flour, 3% of salt, 1% of cassava flour, edible oil 1%.
[0025] The preparation method of the lotus seed noodles with health-care efficacy specifically comprises the following steps:
[0026] 1) Preparation of ultra-high-pressure treated lotus seed powder: select nine-ripe fresh lotus seeds without pests and diseases, remove the core of the lotus seeds, wash them with water, vacuum-pack them, and process them under ultra-high pressure at 500MPa for 20 minutes. After treatment, take them out and dry them. , pulverized, and passed through a 100-mesh sieve for subsequent use;
[0027] 2) Kneading dough: Pour ultra-high-pressure processed lotus seed powder, flour, salt, and water into the dough hopper one after another, cover the lid, turn on the machine, and the mixer s...
Embodiment 2
[0035] A lotus seed thread noodle with health care effect is made from raw materials containing the following percentages by weight: ultra-high pressure processed lotus seed powder 20%, water 10%, flour 60%, salt 6%, cassava flour 3%, edible oil 1%.
[0036] The preparation method of the lotus seed noodles with health-care efficacy specifically comprises the following steps:
[0037] 1) Preparation of ultra-high-pressure treated lotus seed powder: select nine-ripe fresh lotus seeds without pests and diseases, remove the core of the lotus seeds, wash them with water, vacuum-pack them, and process them under ultra-high pressure at 600MPa for 10 minutes. After treatment, take them out and dry them. , pulverized, and passed through a 100-mesh sieve for subsequent use;
[0038]2) Kneading dough: Pour ultra-high pressure processed lotus seed powder, flour, salt, and water into the dough hopper one after another, cover the lid, turn on the machine, and the mixer starts to run for 12...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses lotus seed extra-thin noodles with health care efficacy and a manufacturing method thereof. The manufacturing method comprises the following steps: using whole lotus seed meal through ultrahigh pressure treatment, water, flour, salt, tapioca flour and edible oil as raw materials, kneading dough, mixing the edible oil with the dough, mixing the flour with the dough, cutting the dough into small dough, stretching the dough to form noodles, performing solar energy-heat pump combined drying, and packaging the noodles to obtain the lotus seed extra-thin noodles with the health care efficacy. With application of the manufacturing method disclosed by the invention, as the lotus seed whole flour through ultrahigh pressure treatment is added to the flour, the manufactured extra-thin noodles are unique in flavor, and further have the effects of tranquilizing mind by nourishing the heart, tonifying the kidney and nourishing spleens; meanwhile, the lotus seeds are subjected to the ultrahigh pressure treatment, and the content of resistant starch therein can be greatly increased, so as to achieve certain effects of regulating intestinal microecological balance and improving the gastrointestinal function; on the other hand, the solar energy-heat pump combined drying technology is used to greatly shorten sun-curing time and avoid the phenomena that in the conventional extra-thin noodles sun-curing process, the extra-thin noodles are yellow and degraded in quality due to environment pollution and weather effect, so that the lotus seed extra-thin noodles are more sanitary and safer.
Description
Technical field [0001] The present invention is a food processing technology field, which involves a lotus seed noodles and its production methods with health effects. Background technique [0002] The line surface is a traditional food in Fuzhou, Fujian, began in the Song Dynasty and has a history of nearly a thousand years.The wire surface is based on fine noodles, supplemented by refined salt, cassava flour, oil, eggs, eggs, etc. After mixing and mixing, it is hand -made and dried.Called "long noodles" and "cable".The poetry of "Crossing Tu Cottage" of the Song Dynasty poet Huang Tingjian: "The south wind is supported by the day, and the north wind will do me. A cup of silver threads in the soup cake is chaotic.That is the line.The characteristics of the Fuzhou noodles are that they are cooked as soon as they are cooked. They are cooked for a long time, chopsticks are cut off, and they are not chaotic. They are crystal clear, flexible and smooth, chewing and not sticky teeth.P...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more