Making process of fast-food alkali-free hand-pulled noodles
A production process, instant food technology, applied in food preparation, multi-step food processing, food drying, etc., can solve the problems of poor drying quality, poor taste, easy breakage, etc., and achieve easy breakage and balanced distribution of nutrient content , the same effect of muscle
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[0020] A process for making alkali-free hand-pulled noodles, comprising the steps of: 1) preparing ingredients, 2) kneading noodles, 3) ripening, 4) wire rods, 5) stretching large strips, 6) stretching small strips, 7) putting on shelves, 8) Making the strips, 9) drying at low temperature and slowly, 10) cutting and packing, the specific process is as follows:
[0021] 1) Material preparation: 60.3-64.10% of high-quality wheat flour, 3.45-3.64% of edible salt, and 32.45-36.05% of drinking water.
[0022] The high-quality wheat flour is flour made from high-precision, non-polluting wheat that is a special product in dry beaches in mountainous areas, and has a wet gluten content of ≥ 26%.
[0023] The hardness of the drinking water is less than 10 degrees, and the pH value is 7.0±0.2.
[0024] 2) Kneading dough: dissolve the edible salt in drinking water and heat it to 30°C, then add it into flour for kneading. Elastic, extensible and malleable wet gluten.
[0025] 3) Ripenin...
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