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Baked bolete food and preparation method thereof

A boletus and food technology, applied in the field of food processing, can solve the problems of poor taste and nutrition, and achieve the effect of less nutritional loss, good delicious flavor, simple raw materials and production process

Inactive Publication Date: 2015-03-11
HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The boletus on the market is mainly sold and processed in the form of dry and salted products, but the taste and nutrition will deteriorate accordingly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of baked boletus food and preparation method thereof:

[0017] Select large, good-quality fresh porcini mushrooms, wash them, cut them into pieces, weigh 82kg, determine the size of the pieces according to your needs, and then blanch them in boiling water for 9 seconds, remove them, drain them, and put them in a medium In the high-speed centrifuge, adjust the rotating speed to 1500r / min, and dehydrate for 20min to obtain 33kg of semi-dehydrated boletus blocks. After mixing 15kg of flour, 1kg of butter and water in a weight ratio of 15:1:12, stir, and then add 0.5 kg, condiment 0.5kg, mix well and pour into the dehydrated boletus block, after stirring evenly, remove the boletus block wrapped with flour homogenate and put it in an oven, bake at 210°C for 22 minutes; Then take it out and place it, and pack it after cooling to room temperature.

Embodiment 2

[0019] A kind of baked boletus food and preparation method thereof:

[0020] Select large, good-quality fresh porcini mushrooms, wash them, cut them into pieces, weigh 84kg, and determine the size of the pieces according to your needs, then blanch them in boiling water for 11 seconds, remove them, drain them, and put them in In the high-speed centrifuge, adjust the rotating speed to 1500r / min, and dehydrate for 15min to obtain 42kg of semi-dehydrated boletus pieces. After mixing 16kg of flour, 1kg of butter and water in a weight ratio of 16:1:12, stir, and then add 0.5 kg, seasoning 1.5kg, mix well and pour into the dehydrated boletus block, after stirring evenly, remove the boletus block wrapped with flour homogenate and put it in an oven, bake at 200°C for 25min; Then take it out and place it, and pack it after cooling to room temperature.

Embodiment 3

[0022] A kind of baked boletus food and preparation method thereof:

[0023] Select a large, good-quality fresh boletus, wash, cut into pieces, weigh 83kg, the size of the cuts is determined according to needs, and then blanched in boiling water for 10s. Take it out, drain it, put it in a medium-speed centrifuge, adjust the speed at 1800r / min, and dehydrate it for 20 minutes to obtain 33kg of semi-dehydrated boletus. Mix 16kg of flour, 1kg of butter and water in a weight ratio of 16:1:12 Finally, stir, then add 0.8kg of salt, 2kg of condiments, mix well and pour in the dehydrated porcini chunks, after stirring evenly, take out the porcini chunks wrapped in flour homogenate and put them in the oven , and bake at 180°C for 30 minutes; then take it out and place it, and then pack it after cooling to room temperature.

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PUM

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Abstract

The invention discloses a baked bolete food and a preparation method thereof. The baked bolete food is prepared from the following raw materials in parts by weight: 82-84 parts of boletes, 15-17 parts of flour, 1 part of butter, 0.5-3 parts of condiments and 0.5-1 part of salt, wherein the condiments comprise the following raw materials in percentage by weight: 50% of white sugar, 10% of monosodium glutamate, 10% of chilli powder, 10% of salt and 20% of peanut oil. The preparation method comprises the following steps: 1, sorting, cleaning, chopping, blanching, draining and dewatering; 2, conducting mixing into uniform pulp; 3, mixing the boletes and the flour into uniform pulp; 4, baking. The baked bolete food is relatively less in nutritive loss, crisp, fragrant and pleasant to taste, and has the effects of preserving the nutritional ingredients in the boletes to the greatest extent, preferably keeping the delicious flavor of the boletes and providing a health food which is delicious and nutrient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a baked boletus food and a preparation method thereof. Background technique [0002] Boletus is a precious wild fungus, which is delicious and nutritious. It is not only edible, but also used as medicine. It is one of the important export mushrooms in my country. Boletus contains 8 essential amino acids and active ingredients such as boletus polysaccharides. It has the functions of clearing away heat and annoyance, nourishing blood and harmonizing, relaxing muscles and dispersing cold, tonifying deficiency and refreshing, etc. Regular consumption of boletus can significantly enhance the body's immunity Strength, improve body microcirculation. Boletus on the market is mainly sold and processed in the form of dry and salted products, but the taste and nutrition are all worse. Contents of the invention [0003] The invention aims to overcome the deficiencies of the prio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L33/00A23L31/00
Inventor 陈喜军
Owner HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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