Fermentation production method of high-yield glutamine
A technology of glutamine and production method, which is applied in the field of high-yield glutamine fermentation production, can solve the problems of less L-glutamine, the difference in the acid production level of strains, etc., so as to improve acid production, reduce carbon frame loss, inhibit the Effects of glutamate synthase activity
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Embodiment 1
[0024] A high-yield glutamine fermentation production method includes the following steps:
[0025] Step 1. Use Corynebacterium glutamicum YG-3131 for seed culture first, control the air volume and rotation speed during the 7-9h of the culture process to reduce the dissolved oxygen to 15-20%, and the culture is completed to obtain the strain for use;
[0026] Step 2. Inoculate the strain obtained in step 1 into the fermentation medium according to the inoculation amount of 10%. The fermentation medium contains 7% glucose, 1% corn steep liquor, and NH by mass percentage, except for water. 4 Cl2%, KH 2 PO 4 0.2%, MgSO 4 0.08%, KCl 0.1%, calculated per liter, each liter of fermentation medium also contains 1g / L of yeast powder, FeSO 4 20mg / L, CuSO 4 2mg / L and thiamine 1mg / L; the fermentation medium is also added with 0.1% by mass inhibitor citric acid, and an activator of glutamine synthetase, and an activator of glutamine synthetase By MnCl 2 And ZnSO 4 Composition, addition amount is...
Embodiment 2
[0031] A high-yield glutamine fermentation production method includes the following steps:
[0032] Step 1. Use Corynebacterium glutamicum YG-3131 for seed culture first, control the air volume and rotation speed during the 7-9h of the culture process to reduce the dissolved oxygen to 15-20%, and the culture is completed to obtain the strain for use;
[0033] Step 2: Inoculate the strain obtained in step 1 into the fermentation medium according to the 15% inoculum amount. The fermentation medium contains 3% glucose, 1% corn steep liquor, and NH by mass percentage. 4 Cl2%, KH 2 PO 4 0.2%, MgSO 4 0.2%, KCl 0.2%, calculated per liter, each liter of fermentation medium also contains yeast powder 1.5g / L, FeSO 4 10mg / L, CuSO 4 10mg / L and thiamine 10mg / L; the fermentation medium is also added with 0.2% by mass inhibitor citric acid, and glutamine synthetase activator, glutamine synthetase activator By MnCl 2 And ZnSO 4 Composition, addition amount is MnCl 2 150mg / L and ZnSO 4 10mg / L;
[003...
Embodiment 3
[0038] A high-yield glutamine fermentation production method includes the following steps:
[0039] Step 1. Use Corynebacterium glutamicum YG-3131 for seed culture first, control the air volume and rotation speed during the 7-9h of the culture process to reduce the dissolved oxygen to 15-20%, and the culture is completed to obtain the strain for use;
[0040] Step 2. Inoculate the strain obtained in step 1 into the fermentation medium according to the inoculum amount of 13%. The fermentation medium contains 5% glucose, 2% corn steep liquor, and NH in mass percentage. 4 Cl3%, KH 2 PO 4 0.3%, MgSO 4 0.1%, KCl0.15%, calculated per liter, each liter of fermentation medium also contains yeast powder 1.2g / L, FeSO 4 15mg / L, CuSO 4 6mg / L and thiamine 6mg / L; the fermentation medium is also added with 0.15% by weight inhibitor citric acid, and glutamine synthetase activator, glutamine synthetase activator By MnCl 2 And ZnSO 4 Composition, addition amount is MnCl 2 100mg / L and ZnSO 4 45mg / L;
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