Preparation method of sugar-wine composite-flavor haw-red date can

A technology of hawthorn and red dates, which is applied in food preparation, alcoholic food ingredients, food ingredients as odor modifiers, etc., can solve the problems of single canned fruit raw materials, loss of vitamin ingredients, troublesome production process, etc., so as to save the heating and sterilization process. , the taste is soft and fragrant, and the effect of simplifying the production process

Inactive Publication Date: 2015-03-18
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The raw materials of canned fruit sold on the existing market are single, and most of them adopt a certain kind of fruit as the main raw material. Public reports on the produ

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] A sugar and wine compound flavor canned hawthorn and red dates, the main raw materials of which are: hawthorn and red dates;

[0030] The auxiliary materials are: white sugar, edible alcohol, citric acid;

[0031] The concentration of the edible alcohol is above 90%;

[0032] Its preparation method is as follows:

[0033] (1) Hawthorn pretreatment

[0034] Choose hawthorns without mildew or mechanical damage, pour the hawthorns into the cleaning pool, and rinse them with running water; remove the fruit stems, fruit pedicles, and fruit cores, and then soak them in clean water for 1 to 2 hours. Take out the hawthorn, put the soaking liquid into a stainless steel pot for heating, put the soaked hawthorn into it for pre-cooking for 1-3 minutes when it is heated to 90°C, the temperature in the pot is 80°C during pre-cooking, put Take out the hawthorn and set aside;

[0035] (2) Jujube pretreatment

[0036] Choose jujubes that are fully mature, uniform in size, and free ...

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PUM

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Abstract

The invention relates to a preparation method of a sugar-wine composite-flavor haw-red date can. The sugar-wine composite-flavor haw-red date can comprises main raw materials and auxiliary materials, wherein the main raw materials comprise haws and red dates, and the auxiliary materials comprise white granulated sugar, edible alcohol and citric acid. The preparation method comprises the following steps: cleaning the haws, removing stems, pedicels and kernels of the haws, soaking in clean water for 1-2 hours, fishing out, heating soaking liquid to 90 DEG C, putting the soaked haws into the soaking liquid, pre-boiling for 1-3 minutes, and fishing out; cleaning and soaking the red dates to adequately expand the red dates, removing kernels, soaking the red dates for 1-2 hour in clean water, fishing out, heating the soaking liquid to 90 DEG C, putting the soaked red dates into the soaking liquid, pre-boiling for 2-4 minutes, and fishing out; heating the clean water until boiling, adding the white granulated sugar, uniformly stirring, further heating until boiling, and adding citric acid and edible alcohol into the solution, so as to obtain filling liquid; adding the prepared haws and red dates into a can bottle at a weight ratio of 2 to 1, heating the filling liquid to be above 95 DEG C, pouring the filling liquid into the can bottle, carrying out exhausting and sealing, standing for 5-7 days at 37 DEG C, and carrying out qualification examination, so as to obtain the sugar-wine composite-flavor haw-red date can.

Description

technical field [0001] The invention relates to a preparation method of canned hawthorn and red dates with compound flavor of sugar and wine, belonging to the technical field of canned food. Background technique [0002] Hawthorn, rich in polysaccharides, fruit acids, vitamins and minerals, has the functions of aiding digestion, anti-inflammatory, anti-aging, etc., especially contains terpenoids and flavonoids, these two substances are beneficial to the treatment of cardiovascular diseases, lowering blood fat, and anti-aging. It has good therapeutic effects on cerebral hemorrhage and anti-tumor, and is a fruit with high cost performance. [0003] Jujube, warm in nature and sweet in taste, nourishes the spleen and stomach, nourishes the blood and soothes the nerves, cures diseases and strengthens the body. It is rich in protein, fat, fructose, calcium, phosphorus, iron and other mineral elements, vitamins, carotene, etc. There is a folk saying "eat red dates every day". , no...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23B7/085A23L19/03A23V2002/00A23V2200/14A23V2200/15A23V2250/08
Inventor 高海生侍朋宝孟军
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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