Method for comprehensively utilizing cartilage to realize clean extraction of chondroitin sulfate
A chondroitin sulfate and cleaning technology, applied in the chemical industry, can solve the problems of large ethanol consumption, long cycle, black and smelly organic wastewater, etc., and achieve remarkable economic and social benefits
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Embodiment 1
[0027] Select 1000kg of chicken leg bones, crush them into pieces below 1cm, put them in a vacuum tank, add 800kg of distilled water, control the vacuum in the tank to 0.02MPa, and heat at 70°C for 2 hours; put the pretreatment solution into the enzymatic hydrolysis tank to adjust the pH To 7-8, add 0.8% of cartilage mass with trypsin, pepsin and papain at a ratio of 1:1:1. During the enzymolysis process, the pH of the solution should be constantly adjusted to keep it at 7.5-8.0, and the temperature should be kept at 35°C. Decompose for 4 hours; after enzymatic hydrolysis, use a disc-type three-phase centrifuge at a speed of 6500r / min for 15 minutes to separate the upper layer to obtain 50kg of bone oil; after crushing the bone residue, obtain 760kg of bone powder. Concentrate the centrifuged filtrate through a three-effect concentrator. During the concentration process, control the temperature of the first effect at 90°C, the second effect at 85°C, and the third effect at 75°C...
Embodiment 2
[0029] Select 1000kg of chicken leg bones, crush them into pieces below 2cm, put them into a vacuum tank, add 900kg of distilled water, control the vacuum in the tank to 0.04MPa, and heat at 80°C for 3 hours; put the pretreatment solution into the enzymatic hydrolysis tank to adjust the pH To 7-8, add trypsin, pepsin and papain with a ratio of 1:2:1 of 0.8% of the cartilage mass. During the enzymolysis process, the pH of the solution should be constantly adjusted to keep it at 7.5-8.0, and the temperature should be kept at 40°C. Decompose for 6 hours; after enzymatic hydrolysis, use a disc-type three-phase centrifuge at a speed of 6500r / min, centrifuge for 20 minutes, and separate the upper layer to obtain 50kg of bone oil; after crushing the bone residue, obtain 765kg of bone powder. Concentrate the centrifuged filtrate through a three-effect concentrator. During the concentration process, control the temperature of the first effect at 95°C, the second effect at 90°C, and the ...
Embodiment 3
[0031]Select 1000kg of chicken leg bones, crush them into pieces below 1cm, put them into a vacuum tank, add 900kg of distilled water, control the vacuum in the tank to 0.03MPa, and heat at 75°C for 3 hours; put the pretreatment solution into the enzymatic hydrolysis tank to adjust the pH To 7-8, add trypsin, pepsin and papain with a ratio of 1:1:2 of 1.0% of the cartilage mass. During the enzymolysis process, the pH of the solution should be constantly adjusted to keep it at 7.5-8.0, and the temperature should be kept at 40°C. Decompose for 6 hours; after enzymatic hydrolysis, use a disc-type three-phase centrifuge at a speed of 6500r / min, centrifuge for 20min, and separate the upper layer to obtain 50kg of bone oil; after crushing the bone residue, obtain 757kg of bone powder. Concentrate the centrifuged filtrate through a three-effect concentrator. During the concentration process, control the temperature of the first effect at 93°C, the second effect at 87°C, and the third ...
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