Production technology of probiotic yogurt with yellow peach flavor
A production process and probiotic technology are applied in the production process field of yellow peach-flavored probiotic yogurt, which can solve the problems of reducing the content of lactic acid bacteria, affecting the health care function of yogurt, and short shelf life of yogurt, and achieving the effect of good taste.
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[0025] The following examples facilitate a better understanding of the present invention, but do not limit the present invention. The experimental methods in the following examples are conventional methods unless otherwise specified.
[0026] The production process steps of the yellow peach-flavored probiotic yogurt of the present invention are as follows:
[0027] 1. Collect antibiotic-free fresh milk through the company's own Yangjiaoshan Dairy Farm and Partridge River Dairy Farm, and conduct quality inspection and acceptance of the collected fresh milk. The fresh milk with qualified quality is collected and stored as the original probiotic yogurt. milk. The sensory standards during detection are shown in Table 1, and the physical and chemical standards are shown in Table 2.
[0028] Table 1 Sensory indicators in raw milk inspection
[0029]
[0030] Table 2 Physical and chemical indicators in raw milk inspection
[0031]
[0032] 2. Pre-treat the raw milk: first preheat the raw mi...
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