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Tie Guanyin salty tea and production process thereof

A kind of Guanyin salty tea, the technology of production process, applied in the field of beverages, can solve the problems of cumbersome and complicated, difficult beating, etc., and achieve the effect of simple production process, good body, easy promotion and popularization

Inactive Publication Date: 2015-03-25
苏鹏鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the traditional production process of Lei Cha is cumbersome and complicated. Salted tea has always been delicious, but it is difficult to make it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of Tieguanyin salty tea, is made up of the composition of following parts by weight:

[0028] 40 parts of Tieguanyin, 10 parts of horseshoe gold, 10 parts of shepherd's purse, 16 parts of yellow flowers, 1 part of mint, 30 parts of peeled black sesame, 2 parts of pine nuts, 4 parts of pumpkin seeds, 28 parts of peanuts, 8 parts of red dates, 38 parts of glutinous rice, 10 parts of longan meat, 10 parts of walnut kernels, 20 parts of ginger, 10 parts of soybeans, 18 parts of kudzu root, 35 parts of table salt.

[0029] The Tieguanyin salted tea of ​​the present embodiment is prepared through the following steps:

[0030] 1) Take pine nuts, pumpkin seeds, peanuts, walnut kernels, soybeans, and glutinous rice, bake them in the oven respectively, then remove the peeled pine nuts, pumpkin seeds, peanuts, and soybean seed coats, add peeled black sesame seeds, and remove the core Red dates, walnut kernels, longan meat, salt, and a tissue grinder at 3000r / min for 10 min...

Embodiment 2

[0035] A kind of Tieguanyin salty tea, is made up of the composition of following parts by weight:

[0036] 60 parts of Tieguanyin, 4 parts of horseshoe gold, 4 parts of shepherd's purse, 12 parts of yellow flowers, 3 parts of mint, 12 parts of peeled black sesame, 20 parts of pine nuts, 8 parts of pumpkin seeds, 20 parts of peanuts, 5 parts of red dates, 20 parts of glutinous rice, 20 parts of longan meat, 20 parts of walnut kernels, 15 parts of ginger, 18 parts of soybeans, 2 parts of kudzu root, 20 parts of table salt.

[0037] The Tieguanyin salted tea of ​​the present embodiment is prepared through the following steps:

[0038] 1) Take pine nuts, pumpkin seeds, peanuts, walnut kernels, soybeans, and glutinous rice, bake them in the oven respectively, then remove the peeled pine nuts, pumpkin seeds, peanuts, and soybean seed coats, add peeled black sesame seeds, and remove the core Red dates, walnut kernels, longan meat, salt, mashed by a tissue grinder at 3800r / min for 1...

Embodiment 3

[0043] A kind of Tieguanyin salty tea, is made up of the composition of following parts by weight:

[0044] 45 parts of Tieguanyin, 8 parts of horseshoe gold, 4 parts of shepherd's purse, 16 parts of yellow flowers, 1 part of mint, 18 parts of peeled black sesame, 18 parts of pine nuts, 8 parts of pumpkin seeds, 28 parts of peanuts, 8 parts of red dates, 25 parts of glutinous rice, 12 parts of longan meat, 20 parts of walnut kernels, 15 parts of ginger, 14 parts of soybeans, 10 parts of kudzu root, and 25 parts of table salt.

[0045] The Tieguanyin salted tea of ​​the present embodiment is prepared through the following steps:

[0046] 1) Take pine nuts, pumpkin seeds, peanuts, walnut kernels, soybeans, and glutinous rice, bake them in the oven respectively, then remove the peeled pine nuts, pumpkin seeds, peanuts, and soybean seed coats, add peeled black sesame seeds, and remove the core Red dates, walnut kernels, longan meat, salt, mashed by a tissue grinder at 4000r / min 5...

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PUM

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Abstract

The invention disclosesTie Guanyin salty tea which comprises the following components by weight part: 40 to 60 parts of Tie Guanyin, 4 to 10 parts ofcreeping dichondra herb, 4 to 10 parts of shepherd's purse, 12 to 16 parts of daylily, 1 to 3 parts of mint, 12 to 30 parts of peeled black sesame seeds, 2 to 20 parts of pine nuts, 4 to 8 parts of pumpkin seeds, 20 to 28 parts of peanuts, 5 to 8 parts of red dates, 20 to 38 parts of glutinous rice, 10 to 20 parts of longan pulp, 10 to 20 parts of walnut kernels, 15 to 20 parts of fresh gingers, 10 to 18 parts of soy beans, 2 to 18 parts of kudzuvine roots, and 20 to 35 parts of salt. By adopting a modern food science and engineering technology, the traditional Hakka salty tea production is changed into modern industrial production, the production process is simple and easy to popularize, the traditional salty tea characteristics are retained, and unique flavor and taste are formed due to selection and matching of materials, and the Tie Guanyin salty tea has the functions of helping producingsaliva and slakingthirst, tonifying spleen and refreshing, reducing blood fat, losing weight, scattering wind and clearing heat, calming liver and improving eyesight, nourishing heart and improving intelligence, enriching yin and nourishing kidney.

Description

technical field [0001] The invention relates to a drink, in particular to a Tieguanyin salted tea and a production process thereof. Background technique [0002] Salty tea, also known as Lei Cha, is a very ancient Chinese diet with a history of more than 8,000 years. It was mainly used for hospitality and health preservation long ago. [0003] The main ingredients of salty tea: steamed rice, peanut kernels, sesame, tea leaves, ginger and other agricultural products are prepared. Its taste is mellow, authentic, and affordable. Daily consumption diet. [0004] Leicha is made of 100% natural grains and is rich in dietary fiber. Therefore, in Hunan, Jiangxi, Fujian, Taiwan and many other parts of the country, the habit of eating Leicha is still preserved, and it has become a local secret recipe for health and longevity passed down from generation to generation. . [0005] However, the traditional production process of Lei Cha is cumbersome and complicated. Salted tea has alwa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 苏鹏鸣
Owner 苏鹏鸣
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