Health anti-fatigue fruit and vegetable juice and preparation process thereof
A preparation process and technology of fruit and vegetable juice, applied in the field of health-care and anti-fatigue fruit and vegetable juice formulation and preparation technology, can solve the problems of unclear etiology and pathogenesis, lack of therapeutic drugs, etc., and achieve a wide range of people, stable emotions, and pure taste Effect
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Embodiment 1
[0024] Present embodiment is a kind of formula of fresh fruit and vegetable juice and preparation technology thereof:
[0025] The fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 3 parts of tomato, 8 parts of beetroot, 2 parts of carrot, 4 parts of celery, 3 parts of soybean sprouts; Fruits: 8 parts of kiwi fruit 3 parts of dragon fruit, 6 parts of apple, 1 part of pineapple, 5 parts of grape, 1 part of lemon; Nut seeds: 3 parts of flaxseed, 0.5 part of black sesame, 2 parts of walnut, 1 part of wolfberry; 0.2 parts of parsley; others, 2 parts of fiber powder, 0.2 parts of honey, 35 parts of drinking water.
[0026] As a common processing and preparation process, the following steps are adopted:
[0027] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juice formula;
[0028] (2) Material preparation processing: Wash and process the vegetables,...
Embodiment 2
[0032] Embodiment 2, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 8 parts of tomato, 3 parts of beetroot, 9 parts of carrot, 1 part of celery, 8 parts of soybean sprouts; Kinds: 3 parts of kiwi, 8 parts of dragon fruit, 1 part of apple, 6 parts of pineapple, 1 part of grape, 5 parts of lemon; nuts and seeds: 0.5 part of flaxseed, 3 parts of black sesame, 0.2 part of walnut, 3 parts of wolfberry; : 0.2 parts of ginger, 2 parts of coriander; others, 0.2 parts of fiber powder, 2 parts of honey, 70 parts of drinking water.
[0033] This formula is used as a formula for freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.
Embodiment 3
[0034] Embodiment 3, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 5 parts of tomato, 5 parts of beetroot, 5 parts of carrot, 2 parts of celery, 5 parts of soybean sprouts; Kinds: 5 parts of kiwi fruit, 5 parts of dragon fruit, 3 parts of apple, 3 parts of pineapple, 2 parts of grape, 2 parts of lemon; : 0.5 part of ginger, 0.5 part of coriander; others, 1 part of fiber powder, 1 part of honey.
[0035] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production methods and techniques of the technology in the art, the production of fruit and vegetable powder ...
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