Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of okra and kelp beverage

A technology of kelp and beverage, which is applied in the field of preparation of okra kelp beverage, and can solve the problems that the beverage has not been reported.

Inactive Publication Date: 2015-03-25
SHANDONG HOMEY AQUATIC DEV +1
View PDF7 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report on utilizing okra and kelp to prepare drinks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of preparation method of okra kelp drink, through the following specific process steps:

[0054] (1) Selection and processing of raw materials

[0055] Select fresh okra with a length of more than 6cm as the raw material, wash it, mix it with water at a mass ratio of 2:1, send it into a colloid mill for beating, and obtain okra pulp; add okra pulp to 6 times its volume of water, heat Cook at 70°C for 30 minutes to obtain okra boiled liquid;

[0056] Select fresh kelp as raw material, wash it, mix it with water at a mass ratio of 1:1.5, send it into a colloid mill for beating, and obtain kelp; add kelp pulp to 6 times its volume of water, heat at 70°C, and cook for 30 minutes to obtain Kelp boiled liquid;

[0057] (2) Separation

[0058] Send the boiled okra liquid obtained in step (1) into a horizontal centrifuge, control the speed at 4000rpm, and centrifuge to obtain the okra supernatant and okra precipitate;

[0059]Send the kelp boiled liquid obtained in s...

Embodiment 2

[0073] A kind of preparation method of okra kelp drink, through the following specific process steps:

[0074] (1) Selection and processing of raw materials

[0075] Select fresh okra with a length of more than 6cm as the raw material, wash it, mix it with water at a mass ratio of 1:1, send it to a colloid mill for beating, and obtain okra pulp; add okra pulp to water 5 times its volume, and heat it for 80 ℃, boil for 20 minutes to get okra boiled liquid;

[0076] Select soaked dried kelp as raw material, wash it and mix it with water at a mass ratio of 1:2, send it to a colloid mill for beating to obtain kelp pulp; add kelp pulp to water 5 times its volume, heat at 80°C, and boil Cook for 20 minutes to get kelp boiled liquid;

[0077] (2) Separation

[0078] Send the boiled okra liquid obtained in step (1) into a horizontal centrifuge, control the speed at 6000rpm, and centrifuge to obtain okra supernatant and okra precipitate;

[0079] Send the kelp boiled liquid obtaine...

Embodiment 3

[0093] A kind of preparation method of okra kelp drink, through the following specific process steps:

[0094] (1) Selection and processing of raw materials

[0095] Select fresh okra with a length of more than 5 cm as the raw material, wash it, mix it with water at a mass ratio of 3:1, send it to a colloid mill for beating, and obtain okra pulp; add okra pulp to 7 times its volume of water, Heat at 50°C and cook for 60 minutes to obtain okra boiled liquid;

[0096] Select fresh kelp raw materials, wash them, mix them with water at a mass ratio of 1:1, send them into a colloid mill for beating, and obtain kelp pulp; add kelp pulp to 7 times its volume of water, heat at 50°C, and cook for 60 minutes to obtain Kelp boiled liquid;

[0097] (2) Separation

[0098] Send the boiled okra liquid obtained in step (1) into a horizontal centrifuge, control the rotation speed at 5000rpm, and centrifuge to obtain the okra supernatant and okra precipitate;

[0099] Send the kelp boiled ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Lengthaaaaaaaaaa
Lengthaaaaaaaaaa
Lengthaaaaaaaaaa
Login to View More

Abstract

The invention relates to a preparation method of another non-alcoholic okra and kelp beverage. The method comprises steps as follows: taking okra and kelp as raw materials, and performing centrifugation after pulping and boiling to obtain a supernatant and a precipitate; performing enzymolysis on the precipitate, and taking an enzymolysis supernatant after enzyme deactivation; mixing the supernatants obtained through two-time treatment with xylitol or mannitol in a certain proportion, and performing ultra-high-temperature sterilization and filling to obtain the okra and kelp beverage. The preparation method is reasonable in technological process, simple to operate and low in production cost. The prepared okra and kelp beverage is special in flavor, clear, stable and convenient to drink, nutrient substances can be absorbed by human bodies easily, and the okra and kelp beverage has health care functions of reducing blood fat, resisting fatigue, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to a kind of other non-alcoholic drinks, especially a kind of preparation method of okra kelp drink. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. At present, my country's non-alcoholic beverages generally fall into the following categories: carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages, and milk beverages. Along with the raising of living standard and the quickening of pace of life, the patient of hyperlipidemia is very common, and diet is the important factor of the generation of hyperlipid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02
CPCA23L2/38A23L2/84A23V2002/00A23V2200/30
Inventor 夏雪奎刘昌衡孙永军张绵松胡炜史亚萍鞠文明唐晓波
Owner SHANDONG HOMEY AQUATIC DEV