A biocontrol strain, preparation and application thereof capable of preventing grape downy mildew and capsicum blight
A technology for grape downy mildew and pepper blight, applied in the direction of application, biocide, fungicide, etc., can solve problems that threaten food safety, fruit and environmental pollution, etc., achieve good control effect, no toxic side effects, and broad application prospects Effect
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Embodiment 1
[0027] 1. Strain preparation. Strain Streptomyces niger PY-1 was activated and cultured on PSA medium at a culture temperature of 25-30°C and cultured in the dark for 4 days. PSA medium composition: 200g potato, 20g sucrose, 20g agar, 1000mL distilled water.
[0028] 2. Preparation of biological control agents. Liquid medium ingredients: 200g potato, 20g sucrose, 1000mL distilled water. The filling volume is 200mL (500mL Erlenmeyer flask), and the inoculum volume is 1×10 9 cfu, fermentation temperature 27°C, 150r / min shaking fermentation culture for 5 days, the fermentation liquid was centrifuged at 12000r / min for 30min, and the supernatant was filtered through a 0.45μm filter membrane to prepare a stock solution of biocontrol agents capable of preventing grape downy mildew and pepper blight , diluted 300 times with water to carry out indoor control experiments.
[0029] Indoor and in vitro control effect evaluation of grape downy mildew.
[0030] The detached leaves we...
Embodiment 2
[0041] Evaluation of the control effect of indoor flat panel on the control of Phytophthora capsici by law enforcement.
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