Garbage enzyme preparation method utilizing fruit peels

An environmentally friendly enzyme and fruit peel technology, applied in the field of food processing, can solve problems such as mold pollution and miscellaneous bacteria pollution, and achieve the effects of avoiding mildew, improving enzyme function, and accelerating fermentation speed

Inactive Publication Date: 2015-04-01
北海万物盛生物技术开发有限公司
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, during the preparation process of enzymes, it is mos

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Garbage enzyme preparation method utilizing fruit peels
  • Garbage enzyme preparation method utilizing fruit peels
  • Garbage enzyme preparation method utilizing fruit peels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of method utilizing fruit peel to prepare environment-friendly ferment, comprises the following steps:

[0028] Step 1. Clean and chop the fruit skin, spray the chopped fruit skin evenly with 20% white vinegar, put it in a container and seal it for 5 minutes, soften the fruit skin, and at the same time provide an acidic environment for the beneficial bacteria to promote the growth of the beneficial bacteria Grow and kill miscellaneous bacteria, then add water according to the weight ratio of fruit peel and water as 1:2, and put the container into an ultrasonic oscillator, add strain one that is 10% of the mass of the feed liquid, and the bacteria Type 1 is composed of 3g of yeast, 6g of lactic acid bacteria and 8g of bifidobacteria. It is anaerobically fermented for 20 days. The fermentation temperature is kept at 40°C and the pH value is 3.5. Minutes to get the peel mixture, ensure that the fruit peel is completely soaked to avoid mildew on the fruit peel, filte...

Embodiment 2

[0032]A kind of method utilizing fruit peel to prepare environment-friendly ferment, comprises the following steps:

[0033] Step 1. Clean and chop the fruit skin. Spray the chopped fruit skin evenly with 10% white vinegar and put it in a container to seal for 8 minutes to soften the fruit skin and provide an acidic environment for the beneficial bacteria to promote beneficial bacteria. growth, kill miscellaneous bacteria, then add water according to the ratio of feed liquid 1: 3, and put the container into an ultrasonic oscillator, add strain 1 which is 15% of feed liquid quality, and the strain 1 consists of 3g yeast Bacteria, 3g of lactic acid bacteria and 8g of bifidobacteria, anaerobic fermentation for 15 days, keeping the fermentation temperature at 50°C, pH value of 3.8, effectively inhibiting the growth of mold, shaking at a frequency of 20KHz for 10 minutes every day, to obtain a mixture of peels liquid to ensure that the fruit peels are all soaked to avoid mildew on ...

Embodiment 3

[0037] A kind of method utilizing fruit peel to prepare environment-friendly ferment, comprises the following steps:

[0038] Step 1. Clean and chop the fruit peels, evenly spray the chopped fruit peels with white vinegar with a concentration of 10-20%, put them in the container and seal them for 5-10 minutes, soften the fruit peels with white vinegar, and provide beneficial bacteria at the same time An acidic environment promotes the growth of beneficial bacteria and kills miscellaneous bacteria, then adds water according to the ratio of material to liquid at 15, and puts the container into an ultrasonic oscillator, and adds strain 1 of 12% of the mass of the feed liquid, and the strain One is composed of 3g of yeast, 5g of lactic acid bacteria and 8g of bifidobacteria. It is anaerobically fermented for 14 days. The fermentation temperature is kept at 55°C and the pH value is 4.0, which can effectively inhibit the growth of mold. It is shaken at a frequency of 30KHz for 10 min...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a garbage enzyme preparation method utilizing fruit peels. The preparation method comprises the following steps: the fruit peels are inoculated with an anaerobic bacterium for 10 to 20 days of anaerobic fermentation, and a first filtrate is reserved after filtering of the obtained product; fruit peel dregs are then inoculated with an aerobic bacterium for 5 to 15 days of aerobic fermentation, the fermentation continues for 5 to 10 days after white wine is added, and the product is then filtered; filtrates obtained through the two filtering processes are respectively concentrated and then mixed, molasses is added, the mixture is then inoculated with a beneficial bacterium, and garbage enzyme is obtained after 10 to 20 days of sealed storage. The garbage enzyme preparation method provided by the invention has the advantages that the effects of mildew of the fruit peels during fermentation are effectively avoided, so as to reduce the nitrite content, and ensure that the prepared fruit peel enzyme is healthy and unique; meanwhile, the enzyme content in the garbage enzyme is further increased, so as to improve the functional effects of the garbage enzyme; the fruit peels are used as raw materials, so as to achieve the effect of turning waste into wealth, and improve the waste utilization rate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing environmentally friendly enzymes from fruit peels. Background technique [0002] Environmentally friendly enzyme is a kind of fermentation process. It is a popular name for the brown liquid produced after anaerobic fermentation of kitchen waste (fresh garbage) mixed with sugar and water. It is promoted on some life and gardening websites. The resulting fermented liquid has an acidic pungent smell. Enzyme is the old name of enzyme, which refers to a polymer substance with biocatalytic function. Almost all cellular activities require the participation of enzymes to improve efficiency. Enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. In fact, enzymes provide another way with lower activation energy requirements, so that more reaction particles can have kinetic energy not less than the activation energy, thereby speedin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 朱玉珍
Owner 北海万物盛生物技术开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap