Method for processing sauced tomato flakes

A processing method and technology of tomato slices, applied in the fields of application, food preparation, food science, etc., can solve the problems that tomatoes are not easy to store, and achieve the effect of luster, luster, convenience, and immune function enhancement

Inactive Publication Date: 2015-04-01
洪寒俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that tomatoes are

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method for pickled tomato slices, the specific operation steps are:

[0015] (1) Pretreatment: select fresh tomatoes, wash them with clean water, peel them by blanching, cut them into 12-15mm thick slices, soak them in saturated lime water for 45 minutes, take them out and soak them in clean water for 2- 3 hours, change the water every hour until there is no lime smell;

[0016] (2) Packing and draining: Put the tomato slices into a clean cloth bag, control the floating water, hang the bag to drain the water, and put it directly into the sauce tank for sauce staining;

[0017] (3) Sauce stains: Soak 50kg of tomato slices with 50kg of strawberry jam in the tank, and rake 2-4 times a day to make the tomato slices fully absorbed and tasty, and they can be out of the tank after 40-45 days;

[0018] (4) Seasoning: Add 10kg of maltose, 1kg of rock sugar and 800g of lemon essence to every 50kg of tomato slices, first melt the maltose, rock sugar and lemon essence...

Embodiment 2

[0020] A processing method for pickled tomato slices, the specific operation steps are:

[0021] (1) Pretreatment: select fresh tomatoes, wash them with clean water, peel them by blanching, cut into 22-25mm thick slices, soak them in saturated lime water for 4 hours, take them out and soak them in clean water for 8 hours , change the water once an hour until there is no lime smell;

[0022] (2) Packing and draining: Put the tomato slices into a clean cloth bag, control the floating water, hang the bag to drain the water, and put it directly into the sauce tank for sauce staining;

[0023] (3) Sauce stains: Soak 100kg of tomato slices with 75kg of applesauce in the tank, and rake 8 times a day to make the tomato slices fully absorbed and tasty, and they can be out of the tank after 50-60 days;

[0024] (4) Mixing material: add 15kg of sucrose, 2.5kg of stevia syrup and 500g of plum flavor for every 100kg of tomato slices. Dry the tomato slices and sprinkle with a layer of whi...

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PUM

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Abstract

The invention discloses a method for processing sauced tomato flakes, and belongs to the field of food processing. The method is characterized by comprising the following technological processes: pre-treating; bagging, and draining off; saucing; and stirring materials. The method has the beneficial effects that the sauced tomato flakes are smooth in color and luster, sour, sweet and delicious, and fine and soft in taste, have unique sour and sweet flavors of tomatoes, are rich in a plurality of nutrient substances such as vitamin and minerals, easy to absorb by a human body, and conducive to enhancement of the immune function of organisms, are capable of promoting the production of body fluid to relieve thirst, tonifying spleen, and helping digestion, have the efficacies of softening blood vessels, lowering pressure, protecting heart, maintaining beauty, keeping young, and preventing and resisting cancers, are purely natural, nutrient and health green food, are convenient to eat and are suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method for pickled tomato slices. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the high...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00
Inventor 洪寒俊
Owner 洪寒俊
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