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Novel environment-friendly food detergent and use method thereof

A food cleaning agent, the technology of cleaning agent, applied in the directions of detergent compositions, chemical instruments and methods, non-surface-active detergent compositions, etc., can solve the problems of high cost, safety disputes, inconvenient use, etc. The effect of low cost and wide source of raw materials

Inactive Publication Date: 2015-04-01
张慧娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although disinfection with ozone has a certain effect on eliminating residual pesticides, it is inconvenient to use and high in cost, and is not suitable for home use; many cleaning agents on the market are mainly synthetic raw materials such as cheap sodium alkylbenzene sulfonate, which is safe sex is very controversial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Fill 0.6L of water with an ingredient pot, add 30g of sodium citrate and 150g of citrus oil in sequence, and heat and stir; when the water temperature rises to 50°C, add 50g of spider plant extract and 20g of cholinesterase, and stir evenly. Finally, 150 g of honeysuckle dew is added to prepare a food cleaning agent. Dilute the cleaning agent and water at a ratio of 100g: 1L to form a cleaning solution in a 2L container, then soak vegetables, fruits, etc. in the cleaning solution, take it out after 0.4h and wash it with clean water.

Embodiment 2

[0025] Fill 1.6L of water with an ingredient pot, add 60g of sodium citrate and 100g of citrus oil in turn, and heat and stir; when the water temperature rises to 50°C, add 100g of spider plant extract and 40g of cholinesterase, and stir evenly. Finally, 100 g of honeysuckle dew is added to prepare a food cleaning agent. Dilute the cleaning agent and water at a ratio of 100g: 1L to form a cleaning solution in a 2L container, then soak vegetables, fruits, etc. in the cleaning solution, take it out after 0.5h and wash it with clean water.

Embodiment 3

[0027] Put 2.1L of water in a batching pot, add 140g of sodium citrate and 400g of citrus oil in turn, and heat and stir; when the water temperature rises to 50°C, add 150g of spider plant extract and 60g of cholinesterase, and stir evenly. Finally, 150 g of honeysuckle dew is added to prepare a food cleaning agent. Dilute the cleaning agent and water at a ratio of 100g: 1L to form a cleaning solution in a 2L container, then soak vegetables, fruits, etc. in the cleaning solution, take it out after 0.6h and wash it with clean water.

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Abstract

The invention discloses a novel environment-friendly food detergent and a use method thereof. The food detergent is prepared by mixing and compounding 3-5% of sodium citrate, 10-20% of orange oil, 5-10% of a bracketplant extraction liquid, 2-3% of cholinesterase and 10-15% of honeysuckle flower distillate in water. The use method comprises the following steps: diluting the detergent; soaking foods needed to clean into the detergent solution to be soaked for a while; and then cleaning the foods by clean water. Most components of the detergent are pure natural components, so that the novel environment-friendly food detergent is safe, environmentally friendly and convenient.

Description

technical field [0001] The invention relates to a cleaning agent and its application method, in particular to a food cleaning agent and its application method, and belongs to the field of fine chemical industry. Background technique [0002] Nowadays, science and technology are becoming more and more developed, people's lives are becoming more and more convenient, and various diseases are increasing day by day. Among them, food safety is the top priority for people's health and social stability. At present, the intake of various pesticides in the daily diet of Chinese residents is dozens of times that of developed countries such as the United States, Japan, and the European Union. According to the monitoring of the Ministry of Agriculture, the total detection rate of pesticides in fruits and vegetables is 32%, and the total exceeding rate is 25%. %, of which the rate of pesticide residues exceeding the standard in vegetables in six major cities including Beijing exceeded 50%...

Claims

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Application Information

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IPC IPC(8): C11D7/60C11D7/42C11D7/44C11D7/26
Inventor 张慧娜
Owner 张慧娜
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