A kind of preparation method of cefathiamidine
A technology of cefathiamidine and cefathiamidine, which is applied in the field of medicine, can solve the problems that there are no literature and patent reports on the preparation method of cefathiamidine and its structural confirmation, and achieve low cost, mild conditions and high purity Effect
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Embodiment 1
[0025] Add 20 g of cefathiamidine to 50 ml of water, control the temperature at 20°C to 25°C, and stir until dissolved. 1.6 g of immobilized acetylesterase was added, and triethylamine was continuously added dropwise to control the pH to 7.0-9.0 until it remained basically unchanged. Filter to remove enzymes, add 50ml of water, add concentrated hydrochloric acid dropwise to adjust pH<1, and stir for 3 hours. Filter, wash with water, and dry in vacuum to obtain cefathiamidine.
[0026] The purity was 96% as detected by HPLC.
Embodiment 2
[0028] Add 20g of cefathiamidine, 60ml of purified water and 3ml of methanol, control the temperature at 20°C-25°C, stir until it dissolves, add 2.0g of immobilized acetylesterase, and continuously and slowly add ammonia water dropwise to control the pH 7.0-9.0, and stir to react until the pH remained basically unchanged. Filter to remove enzymes, add 140ml of water to the filtrate, add dilute sulfuric acid dropwise to adjust pH<1, and stir for 6 hours. Filter, wash with water, and dry in vacuum to obtain cefathiamidine.
[0029] The purity was 97% as detected by HPLC.
Embodiment 3
[0031] Add 20g of cefathiamidine, 70ml of purified water and 7ml of ethanol, control the temperature at 25°C to 30°C, stir until it dissolves, add 2.2g of immobilized acetylesterase, and continuously and slowly drop triethylamine to control the pH to 7.0 to 9.0, The reaction was stirred until the pH remained essentially constant. Filter to remove enzymes, add 255ml of water to the filtrate, add hydrobromic acid dropwise to adjust pH<1, and stir for 9 hours. Filter, wash with water, and dry in vacuum to obtain cefathiamidine.
[0032] The purity was 97% as detected by HPLC.
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