Watermelon ice cream

A technology for ice cream and watermelon, applied in frozen desserts, food science, applications, etc., can solve problems such as difficulty in long-term preservation and obvious seasonality

Inactive Publication Date: 2015-04-15
李权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Watermelon is sweet and delicious, and rich in nutritional value, but it has obvious seasonality and is difficult to preserve for a long time
Also do not have a kind of long-preserved watermelon food on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A kind of watermelon ice cream ice cream with simple preparation process, natural flavor, rich nutrition, suitable for long-term storage, its production method is: choose 60 parts of fresh watermelons, 20 parts of tomatoes, through peeling, cutting into pieces, squeezing the juice, filtering, to obtain watermelon, Tomato raw juice; add 10 parts of white sucrose, 40 parts of whole milk, 10 parts of butter, and 50 parts of water to the juice mixture, mix evenly, carry out sterilization treatment and add 0.3% of additives; quickly cool the mixture to -1°C, and Aging at this temperature; freezing the mixture; freezing at -22°C for 18 hours to obtain.

Embodiment 2

[0009] A kind of watermelon ice cream ice cream with simple preparation process, natural flavor, rich nutrition, suitable for long-term storage, its production method is: select 70 parts of fresh watermelon, 15 parts of tomato, through peeling, cutting into pieces, squeezing the juice, filtering to obtain watermelon, Tomato raw juice; add 10 parts of white sucrose, 60 parts of whole milk, 5 parts of butter, and 30 parts of water to the juice mixture, mix evenly, carry out sterilization treatment and add 0.1% of additives; quickly cool the mixture to -4°C, and Aging at this temperature; freezing the mixture; freezing at -18°C for 24 hours to obtain.

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PUM

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Abstract

The invention relates to watermelon ice cream being prepared from following raw materials, by weight: 60-70 parts of original juice of watermelons, 15-20 parts of tomato juice, 5-10 parts of sugar, 40-60 parts of whole milk, 5-10 parts of cream, 30-50 parts of water and 0.1-0.3% of oxhide gelatin. The watermelon ice cream is prepared through following steps: (1) by means of a squeezing method, preparing the fresh original juice of watermelons and the original juice of tomatoes; (2) performing filtration, separation, sterilization and the like, adding the sugar, the whole milk, the cream and the water; and (3) adding a proper amount of additives and performing a mixing process, a sterilizing process, an aging process and a solidifying and freezing shaping process to obtain the watermelon ice cream. The preparation method is simple in processes and can allow the watermelon ice cream to be produced in large scale during a maturity season of the watermelons. The watermelon ice cream not only retains taste and nutritional value of fresh watermelon and has effects of engendering fluid and relieving cough, and clearing heat and relieving summer heat, but also can be stored for a long time.

Description

technical field [0001] The invention relates to a watermelon ice cream. Background technique [0002] Watermelon has the functions of promoting body fluid, relieving restlessness, quenching thirst, relieving summer heat, clearing lung and stomach, urinating, aiding digestion, and promoting metabolism. It is a food and ice cream that can nourish the body and nourish the body. People with nephritis, jaundice, cholecystitis, edema, heat stroke, fever, excessive sweating and thirst should eat it. The sugar, salt, acid and other substances contained in watermelon can treat nephritis and lower blood pressure. Watermelon is sweet and delicious, and rich in nutritional value, but it has obvious seasonality and is difficult to preserve for a long time. Also do not have a kind of watermelon food that can be preserved for a long time in the market. Contents of the invention [0003] The object of the present invention is to provide a watermelon ice cream which has a simple prepara...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42
Inventor 李权
Owner 李权
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