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Making method of fudge containing water chestnuts and sesame

A production method, the technology of water chestnut sesame, is applied in the direction of confectionery, confectionary industry, food science, etc. It can solve the problems that water chestnuts are not easy to store, and achieve the effect of preventing meningitis and influenza, simple operation, and good intestinal cleaning function

Inactive Publication Date: 2015-04-22
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that water chestnuts are not easy to store, and to provide a method for making water chestnuts and sesame milk fudge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A method for making water chestnut sesame milk soft candy, the specific operation steps are:

[0014] (1) Cooking, sugaring, and drying of water chestnuts: Put the washed and soaked water chestnuts, sesame seeds, and water into the pot at a ratio of 1:2:1 and cook for 60 minutes, then soak in sugar solution for 32 hours, remove and drain the sugar Juice drying, the final temperature is 108 ℃;

[0015] (2) Cooking of auxiliary materials: After mixing 20kg of protein sugar, 8kg of maltose, and 15kg of water, heating and melting, add 7kg of milk, 5kg of modified starch milk, 1kg of coconut oil and 500g of honey, and fully mix and boil at a temperature of 95°C;

[0016] (3) Mixing and molding: Mix the baked water chestnuts and the boiled auxiliary materials evenly, then pour them on the operating table, mix in a little lemon essence, wait for them to cool down, press them into pieces, cut into pieces and pack them.

Embodiment 2

[0018] A method for making water chestnut sesame milk soft candy, the specific operation steps are:

[0019] (1) Cooking, sugaring, and drying of water chestnuts: Put the washed and soaked water chestnuts, sesame seeds, and water into the pot according to the ratio of 5:3:4 and cook for 35 minutes, then soak in the sugar solution for 12 hours, remove and drain the sugar Juice drying, the final temperature is 120 ℃;

[0020] (2) Cooking of auxiliary materials: After mixing 20kg of white sugar, 8kg of brown sugar, and 10kg of water, heating and melting, add 20kg of milk, 2kg of strawberry juice, 4kg of modified starch milk, and 3kg of coconut oil, and fully mix and boil at a temperature of 112°C;

[0021] (3) Mixing and forming: Mix the baked water chestnuts and the boiled auxiliary materials evenly, then pour them on the operating table, wait for them to cool down, press them into tablets, sprinkle with a little Sichuan white sugar, cut into pieces and pack.

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PUM

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Abstract

The invention discloses a making method of fudge containing water chestnuts and sesame, belonging to the field of food processing. The making method is characterized in that the fudge is prepared from 50kg of water chestnuts, 10kg of sesame, 30kg of fructose, 20kg of milk, 12kg of grape syrup, 6kg of a modified starch emulsion and 3kg of peanut oil according to a formula. The making method comprises the processing flows of selecting the water chestnuts; cooking; sugaring; drying; mixing; cooling; and molding. The making method has the beneficial effects that the fudge containing water chestnuts and sesame is fragrant and sweet, crisp and refreshing, elastic and chewable and strong in milk flavor and has the faint scent flavors of the water chestnuts and the fragrant and sweet flavors of the milk; and the fudge containing water chestnuts and sesame is rich in proteins, fibers and other various nutrient substances, is easily absorbed by a human body, has a favorable intestinal tract clearing function and is not only capable of clearing away heat to promote salivation and supplementing nutrition, but also capable of preventing epidemic encephalitis and influenza. The fudge containing water chestnuts and sesame is conveniently eaten and is a health green food integrated with good taste and nutrition; and the making method is simple in operation.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making water chestnut sesame milk fudge. Background technique [0002] Water chestnut is a kind of water chestnut in Cyperaceae. Water chestnuts of Cyperaceae are shallow watery perennial herbs, edible bulbs are used as vegetables. It was called Jici (凫茈) in ancient times, commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe and resembles a chestnut. Calling it horseshoe only refers to its appearance; saying that it resembles a chestnut not only in shape, but also in nature, flavor, composition, and function are similar to chestnuts, and because it bears fruit in mud, it is called ground chestnut. The rhizome is oblate, the surface is dark brown, the flesh is white, and it is edible. [0003] The role of water chestnuts: water chestnuts taste sweet and crisp, rich in nutrients, containing protein, fat, crude fiber, carotene, ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/46
Inventor 彭超昀莉
Owner 彭超昀莉