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Ginseng-polygonatum composite health drink and preparation method thereof

A technology of health drink and polygonatum, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as not being able to meet the needs of the health care market, lack of development of health care products, etc.

Active Publication Date: 2015-04-22
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The high-frequency work rhythm has brought more and more sub-health problems to the people, but the development of health care products for ginseng and Polygonatum odoratum is extremely lacking in the market, which is far from meeting the needs of the health care market. Therefore, ginseng produced with Polygonatum polygonatum as the main raw material , Polygonatum composite health drink development is of great significance, with unique market positioning and urgent needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The composite health drink of ginseng and Polygonatum is prepared from the following raw materials by weight: 0.18% of ginseng juice, 15% of Polygonatum juice, 12.0% of white sugar, 0.05% of citric acid, and the balance is demineralized water.

Embodiment 2

[0085] Preparation method of ginseng and yuzhu compound health drink

[0086] 1. Preparation of ginseng juice

[0087] (1) Material selection: white or yellow-white ginseng root, no fuming sulfur, no ditch, powdery texture, fragrant, slightly bitter and sweet taste, no moth-eaten, mildew, no damage, no impurities in the scar Dry ginseng to remove impurities and waste.

[0088] (2) Soaking and cleaning: Put the selected raw materials into clean water, and after a little soaking, wash the surface soil and dirt with clean water repeatedly. After washing, remove and moisten.

[0089] (3) Stuffy: the raw materials that absorb water on the cleaning surface. Put it in the container, cover it with a damp cloth, keep it moist to a certain extent, so that the water can slowly penetrate, add an appropriate amount of 40 ℃ water spray on time, and keep it for 10 to 12 hours, until it is moist enough to be suitable for cutting.

[0090] (4) Slicing: Wash and soak the raw ginseng with mo...

Embodiment 3

[0119] Preparation method of ginseng and yuzhu compound health drink

[0120] 1. Preparation of ginseng juice

[0121] (1) Material selection: white or yellow-white ginseng root, no fuming sulfur, no ditch, powdery texture, fragrant, slightly bitter and sweet taste, no moth-eaten, mildew, no damage, no impurities in the scar Dry ginseng to remove impurities and waste.

[0122] (2) Soaking and cleaning: Put the selected raw materials into clean water, and after a little soaking, wash the surface soil and dirt with clean water repeatedly. After washing, remove and moisten.

[0123] (3) Stuffing and moisturizing: Put the raw material that absorbs water on the cleaning surface in a container, cover it with a damp cloth, keep it moist to a certain extent, so that the water can slowly penetrate, add an appropriate amount of 40 ℃ water spray on time, and keep it for 8 hours, until it is moistened enough for cutting degree.

[0124] (4) Slicing: Wash and soak the raw ginseng with ...

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PUM

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Abstract

The invention relates to ginseng-polygonatum composite health drink and a preparation method thereof. With ginseng as a raw material, ginseng juice is obtained by water extraction, and with the ginseng juice as a main raw material, polygonatum juice having a health function is added to prepare the ginseng-polygonatum composite health drink. The original nutritional characteristics, tastes and effective functions of the raw materials are not damaged by the processing technology of the ginseng and the polygonatum, so that the naturality of the drink is guaranteed.

Description

technical field [0001] The present invention relates to a plant beverage, namely ginseng and Polygonatum japonica compound health care beverage and a preparation method. Background technique [0002] The dried root of Panax ginseng, a plant belonging to the genus Araliaceae, has a long history of application in my country as a valuable Chinese herbal medicine supplement. As early as the Tang Dynasty, people began to apply wild ginseng as a tonic. Ginseng has a great invigorating vitality, and is used for serious symptoms of qi deficiency and desire to get rid of qi. It can nourish the lung and replenish qi. It is used for the deficiency of lung qi, shortness of breath, shortness of breath, lack of breath and fatigue, and weak constitution. [0003] Polygonatum is a perennial herb of the Liliaceae family, and its rhizomes are used for both medicine and food. The varieties are related to Polygonatum japonica, Dongyuzhu and Nanyuzhu, among which Guanyuzhu is a product from No...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/382A23L2/70A23L2/76A23V2002/00A23V2200/30
Inventor 康儒
Owner 通化百泉保健食品有限公司